Spring has already come and kebabs have become an integral part of the weekends and holidays. But those people who have their own homes or cottages can afford kebabs not only in the warm season, and in winter. True, for this you need to have a homework. And about how to do it, let's talk in our article.
Content
Make a brick slicer
Immediately, we want to consider the construction of a brick barbecue, since it is precisely such structures that are most popular and in demand for country sites, or private houses. In addition, such a skewer of the brick is not so difficult to build with their own hands, so that the owner of the house will not cope with this task.
Preparatory stage
Before starting construction, you need to carefully plan. And it's not even in the drawings and the necessary materials. Even the location of the future skewers plays a serious role. First, because you need to understand where the barbecue will stand reliably, and where - no. Secondly, you can not forget about the comfort of yourself and guests of your house, which are unlikely to be happy with the smoke that comes from the manga to the house or to a rest. In addition, you need to build such a device in the same remoteness from home, arbors and other places that may be needed in the process of cooking kebabs and other dishes on fire.
Take care that your barbecue does not stand too close to the house, because you are hardly preparing a kebab, and in this location it will be quite significant noise.
In addition, it is necessary to take into account and the ability to carry out water to a barbell, because cooking should always be sterile.
We have already said that smoke from preparing kebabs should not interfere with your holiday in a gazebo or any other recreation area. But besides this, you need to take care and that the barbecue is clearly visible, because it is impossible to miss the process of cooking meat.
Finally, you need to carefully consider the provisions of all fire and construction norms. Remove your future buildings to the desired distance from home, and also make sure that there are no trees in its area that can light up.
Provide so few conditions, you can be sure that it has almost fully prepared for the future construction of a roaster for kebabs. Why did we say almost completely? Yes, because you still have to prepare the necessary tools and materials, because without them the construction does not produce.
Required tools
Now let's see what you will need to start work:
- shovel;
- roulette;
- putty knife;
- level;
- trowel;
- any reservoir for mixing in it solution;
- armature;
- cement;
- crushed stone;
- sand.
Performance
When everything is prepared for us, you can be taken for the direct construction of a barbecue for giving.
As always, we propose to disassemble all the necessary procedures in stages:
- First of all, you need to decide on what foundation you will use, we will recommend you either tape or monolithic.
- If you have chosen a monolithic foundation, you will need to dug the pit.
- If your foundation is ribbon, bother over the creation of the trench. In both cases, the depth of the dumped holes should be about 200-300 mm.
- Add sand to the bottom of the recess, and then make the tamper.
- Make a layer with rubble laid over sand.
- Armature is laid out on the rubble layer.
- At the next stage it is time to take a formwork, which should go over the level of the earth for a distance of about ten-twenty centimeters.
- When the formwork is ready, you need to take up her pouring concrete. The solution is made of fine rubble mixed with sand and cement. The solution should be mixed in such a consistency: 3 parts of sand, 2 cement, and 1 part of rubble. After pouring the solution, he needs time to be comfortable to settle. It will take about one week.
- Now for skewers need to prepare bricks. It is better to prepare their amount in excess to the bricks for sure.
- Holding directly for creating a barbecue with your own hands, providing her design such that it was open with one of the sides. Make it is not at all hard. Three sides make brickwork in 9 rows, and the fourth - in 3 bricks. Do not forget about the level that you need to use all the time so that the laying is flat.
- Next you need to lay out the hearth for future skewers. It is not difficult to guess that it is made of refractory bricks, as the temperatures will be serious there.
- Place the reinforcement on the basis of the structure, then fasten the flat plate there with a cement solution. By the way, the stove, like a brick, should be refractory.
- The next step is a pair of brick masonry series, but in its side walls 2 bricks are carried across. In the future, they will be used for the lattice.
- After two more laid rows of bricks, you will need to split the seams.
- If necessary, it is also possible to provide presence in the design.
- In the walls you need to integrate metal pins, fix the corners there, which will eventually turn into an excellent grid for skewers.
- At the final stage, add a few metal sheets to the bottom of your horizontal barbecue, because they will be useful when cleaning the halls.
- The simplest and functional barbecue is ready, only she needs to be a couple of days.
By the way, if you wish, you can separate the finished structures as you want. Alternatively, it can be lined with tiles, and maybe other materials that can give a unique appearance, as well as individuality. It is ideal for, by the way, a facing brick, thanks to the finishing of which, the barbecue will become the real pride of your country area, flying in the middle of it.
Homemade grills and skewers
After reading the instructions on how to make a barbell, you probably realized that this occupation is though not the most difficult, but in time quite a long time. And what to do if the kebab wants to fry today, now? In this case, there are some, fairly elegant and interesting solutions. About them further.
Improvised grill of banks
One of the options is the use of a conventional metal can, which can be in any house and any dacha. You will need:
- jar;
- foil;
- gloves;
- metal scissors;
- metal grille.
The bank is cut so that it can be discovered how the flower remains the foil in the remaining bottom, and coal is put on it.
The usual lattice is placed on top, which is already directly mounted food. You can be sure that on such a homemade skewer you can easily prepare small portions of delicious food.
Barbecue barbecue
Such a barbecue is done almost on a similar principle that was in the last version, but here the car is used as a base, which is almost any dacha. The main advantage of such a grill wheelbarrow is the possibility of free movement. After all, it is no secret that during the preparation of kebabs can spoil the weather and to go rain, and so you will be insured against such troubles.
Barrel skewers
By the way, even from a conventional metal barrel can be made an excellent barbecue barbecue. You will need to cut a barrel along into two parts, after which we think about the places for future loops. The loops will serve to attach two halves among themselves and opening / closing the structure. Further, refer to the holes for the lattice installation into the lower part of the barrel. Also, take care of the stand, or legs for such a manga.
As a result, you will get an excellent device that will become completely indispensable at any dacha.
Photo-idea skewers
And now it's time to consider some good and original ideas for the construction of a barbecue at your summer cottage, or on the territory of a private house. After all, it is no secret that many people draw inspiration for such structures in the network, so you have excellent options.
Red Brick Option
The first proposed option is erected from red brick, and as you can see by photo, there are two lattices and pallets under the corners. A small working surface was thought out by the side of the barbecue, under which there is a compartment for coal or firewood.
This is an excellent and compact option that is ideal for a small cottage or for a small land.
B / y brick skewers
And the next photo option is a facility made of used bricks. Such is almost every stock owner, and why not make something useful from it? The most interesting thing is that thanks to such a material of the manufacture, the construction takes on a rather original view of an old old, which cannot be noted.
In such a kebabnice there is also a hole for inflating, and even chimney.
Purchased skewers
Finally, I want to note such a skewer that it will not be so easy. This purchase product, which has a unique design, and all the same features that allow you to prepare a delicious and favorite dish - kebab. With its design can be found in the photo, and notice that it also has the provided working surface.
By the way, it is quite possible that special craftsmen with golden hands will be able to make such a skewer for their home.
Skewers do it yourself, video
As always, I want to secure our entire conversation with an excellent video, in which it is described in detail about how to make equipment for cooking kebabs with its efforts.