Cellar do it yourself.

Cellar do it yourself

It is important not only to grow and collect harvest, but also worthy to save it. For storage of vegetables, various rooms use: basement or cellar under the house or sarame, a small storage, dug in the ground.
Choose a place for cellar
Before you choose a place on the plot, you need to find out the depth of groundwater. It is possible to determine their level in spring the distance from the surface of the Earth to the water mirror in nearby mine wells or deep holes, exploratory drilling. The level of groundwater can also be judged by the presence of water-loving vegetation. In any case, the cellar is preferably located at the highest location of the site, and around it make a drainage ditch.
Where to start construction

The construction of the cellar begins with digging a depth of 180-200 cm. The bottom of the cellar falls asleep with sand, creating a sand pillow, which is covered with several layers of rubberoid. One of the walls of the cellar makes the inclined - it will serve as a staircase.
Paul can be made concrete, pre-laying waterproofing under it. Walls can be concrete, brick or stone. The overlapping over the cellar is made of logs or hill and coated with a waterproofing layer. Before the entrance is necessarily a threshold of 10-12 cm high, which will not allow thawed waters to penetrate into the cellar. For ventilation, an asbetic tube is installed.
On a note:

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