Summer kitchen at the cottage

We love our cottage very much. In the warm season we come here to relax and your family, and with friends. In a good day, it is pleasant to dine in the fresh air, well, and even in the evening without kebabs or roast with vegetables and greens from your beds - not

do it.

It is uncomfortable to run into the house with saucepans and plates, we decided to build a simple summer kitchen.

First, of course, leveled the platform. As the floor used old concrete slabs of overlapping - they simply put them on the ground tightly to each other. On the perimeter of the resulting platform, a frame was installed from wooden bars, then stuck all this by boards, leaving the openings for the door and two windows. The roof also made from the boards, with a slight bias back (for the runoff). We hung the light door used. On this construction of the "food block" was completed, and we began to equipment. The best option was counted with electric tiles with two burners: it is inexpensive, cook on it quickly, and when we are leaving, it is easy to put it in the house. Made a wooden pedestal-box and installed the sink on it (not to run into the house to wash the dishes or vegetables). Thought water from the well. In the house, water comes from the total water supply system, but they decided to prepare on water from the well (we have very tasty). Total needed: the simplest pump, hose, several pipes and crane.

Water from the sinks was taken with the help of a plastic pipe beyond the limits of the room - into the dugout pit, which is closed by a wooden shield. But since solid waste and packaging are discharged into a special tank, water in the waste hole never accumulates - goes into the ground.

Near the kitchen, the "dining room" was arranged: the platform was laid out a parallery, bought a kitchen from the wood array. To protect against the rain and the sun, they set a large beach umbrella.

Summer kitchenette turned out to be very good. We are constantly improving it. For example, mounted on the edge of the MANGAL site: here we sit here, here and kebabs fry. Around the site, the wife sows spicy herbs every year and all greens: onions, black, dill, parsley, etc. in the literal sense: From the bed - on the table.

Our friends love to come to us at the cottage.