For a long time, keep the pigs of a large white breed. Adult pigs are not bad, but for some reason, they are not very tasty, soft, "slippery". Perhaps its quality does not depend on the breed, but from the diet?
Really, meat quality and sala It strongly depends on the composition of the diet. There is food, which greatly worsen the quality of these products.
Such feeds include, for example, cakes and shrots. These are expensive protein food, it is desirable to use in the rations of young and parental herds. Adult pigs on fattening them should not be given.
Badly affects the quality of meat and swine sala Soybean grain (in any form), which is often used for the preparation of full-fronted feed for pigs. Such properties of soybeans are due to high (17% or more) the content in it is rich in unsaturated fatty acids.
Oatsa also (unlike other grain) undesirable in the fattening of adult pigs, he adversely affects the quality of the carcass.
It is not recommended to use in the diet of fattening animals grain corn, this is also due to the high content of fat.
The "worsens" of the quality of meat and bass are also the waste of starch production: potato, corn, wheat mezga.
Similarly, the waste of beetroot production is influenced on meat and fat: foom and pattern. These feeds include in the diet of the refillable pigs in limited quantities. Beer yeast, Barda (any), Fish flour, Fish mince - Use of all these feeds negatively affects the quality of pork.
The impact of the forage of "worsening" is not the same. Some, if using them in moderation, affect the quality of meat is not very strong. Their active application leads to the production of loose tasteless pork. Such feeds include buckwheat and its waste, corn, wheat bran, mezdu (fresh), a molasses.
The group of strong "worsens" includes food, significantly affecting the quality of pork. These are cake, soy grain, oats, fish meal, fish minced fisher. Waste leather production, watery feed, fresh, sour beer crust, bard. When used, it turns out the fatty consistency fat.
So we advise you to revise the diet of your pigs and use feed, which will be favorable to affect product quality.
These include green grass (legumes), Kombislos, root (potatoes, carrots, beets, turnips, trouser), Bakhchyevaya, reverse, serum, barley grain, wheat, rye, peas, nuts, lentils, Lupine.
In the fattening of pigs on the fat, food waste can be launched. Their nutritionally depends on the season and composition, but on average it is equal to the nutritional of potatoes (0.2-0.3 feed units, 25-30 g of digestible protein).
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