Leek

Leeks on our beds are still wonderful, they grow it units. But those who do it do not be infused. Be sure to look at the way! He has a wonderful character and non-light healing power.
For the first time I saw a leek in a vegetable freezing. I will say honestly, I didn't like it to taste. But somehow the neighbor gave to try his fresh stiffs. Delicious!
Immediately bought seeds and landed in April directly to the soil. But the crop did not please me. Neighbor suggested that sometimes you need to grow through seedlings. The next year did it.
Optimal time seeding - March 12-15. Two or three days before the term I froze the seeds. As soon as the sprouts appeared, slightly dried them and sowed into the drawers to a depth of 2.5-3 cm. Watering the soil, closed with a film and put it on a bright place,
Luke seedlings Even with a shortage of light are not pulled out, but require abundant irrigation. Therefore, do not spare water.
By the way, sometimes does not require picking. In the end of April
My beautiful cottage relocation onions to the greenhouse. And a week before the landing in the ground, the boxes are cut to the street so that the seedlings are adapted and then they did not hurt.
For a good harvest, it is important to plant seedlings correctly.
As soon as the soil fell out, I do deep furrows (up to 30 cm). The distance between the furrows is 60-70 cm, between the plants - 5-6 cm. Singing in the ground in early May. I choose strong seedlings and pinch the roots so that they do not bend when landing. Then I put them in the pre-made wells, fall asleep by humus and watering. Powle care is simple: loosening, weeding and watering (abundant). We feed the green fertilizer, and after two gods, feather a cowboy influence. That's the whole agrotechnology.
I remove sometimes in dry weather from the second decade of September. Docking the stems with a shovel, fucked them from the ground and cutting off the leaves and roots. Then I lay vertically in wet sawdust and clean it in the basement.
It happens rain, and sometimes you need to clean. Then I dig it, cutting off the leaves and roots and put onions up my head to glass water. And the roots, so as not to dry, cover the wet burlap.
Someone has no rest period like other bows. Even in the basement, he continues to grow. By the way, Europeans call him a pearl bow. Indeed, his pearl stems are directly sparkling in the collapse of the basement even through the sawdust.
But this is all lyrics. And the reality is that leek is a very useful and delicious vegetable.