Garlic is considered a culture that is grown everywhere. This spicy plant gives the dish original taste, and garlic essential oils are often used to prevent colds. Winter varieties are extremely popular, which are planted late in autumn. Many gardeners prefer the grade of garlic Komsomolets. It is easy to care, quickly adapts to the change of climate and is distinguished by high yield, which confirm the feedback feedback.
Garlic Komsomolets - description and characteristics of the variety
This grade of garlic refers to the views of the culture, which was derived by domestic breeders. It is distinguished by stability to cold, unpretentiousness in care and large yield. It is practically not subjected to various diseases and resistant to damage.
Each garlic head is quite dense, which can with up to 10 teeth. Salties themselves are located tightly around the base, have the same size, smooth surface and homogeneous scales. Separate garlicin can reach weight to 110 grams, depending on the conditions of cultivation, the fertility of the soil and the selected distance when landing.
The height of the stem of garlic can reach 45 cm. It consists of several leaves of dark green color and has a wax spraying. Sometimes arrows appear on the top, on which air bulbs are formed.
Garlic, the Komsomolets belongs to the middle-grades, whose maturation period is about 120 days. In the warm regions, the time of full ripening of the bulbs is reduced to 100 days. If you choose the right place to grow this grade of garlic and carefully care for the plant, then you can collect up to 1.4 kg. Harvest with 1 square. m.
Garlic variety Komsomolets - choice of place, landing and care
To obtain a high harvest with dense heads of garlic, it is necessary to take into account the recommendations and advice of professionals in landing issues, as well as the features of further culture care. Only when complying with the rules you can collect a large harvest of garlic.
Winter garlic Komsomolets - choice of place and landing
Although the grade tolerates cold weather well, it is recommended to plant it on open and sunny plots. Therefore, avoid poorly illuminated places, especially in the shade of trees or shrubs. Otherwise, the head does not completely mature, the teeth themselves will become small.
The ideal time for landing garlic is considered mid-October. At this time, the Earth is still not too cold, and the air temperature gradually decreases. If you have a warm autumn or you live in the southern regions, then the landing time is extended until November.
Sugglock and even heavy soil are suitable for good growth of garlic. When choosing a place to grow culture, consider the rules of the crop rotation. So garlic is not recommended to plant on the ground, where potatoes, tomatoes and onions have grown earlier. Heads are well formed if planted garlic after cucumbers, legumes or cabbage. Gardeners with experience recommend landing garlic every year in a new place.
- Before disembarking, it is necessary to prepare the ground. Good to reharge the ground and remove the remains of the roots of previous plants and especially weeds. They may cause garlic disease. Then make organic feeding. For one square meter, use no more than 1 kg of organic. It is also allowed to use chemical preparations for complex fake plants. Clearly follow the instructions on packaging such fertilizers.
- Leave the soil to relax a couple of weeks. During this time, prepare the sowing material. Separate garlic cloves are planted, which should not have flaws on the surface and traces of rot or other diseases. Additionally, it is not necessary to germinate garlic slices before planting, it will be enough to soak them in a weak solution of manganese.
- At the selected place for landing, take a few rows at a distance of 40 cm. Make a trench depth to 7 cm. Sit the garlic cloves into the soil with gaps 7-10 cm. Too close to plant slices can not, otherwise the heads will not be a place for full growth. Divide the planting material into the soil at 5-7 cm. Depending on its size.
It is also possible to breed garlic with seeds. The grade of garlic Komsomolets is inclined to the formation of the shooter, so there is a possibility of collecting seeds. The cultivation of bulbs from seeds is a longer process than the use of already formed poles.
- First, the seeds are soot in warm water for a day. At the same time, change the water every 2-3 hours. Then lay out the seed material on a wet fabric or paper and leave to germinate. Make sure that the material is constantly wet, but not wet. Leave seeds warm for 7-10 days.
- Sustained seeds can be sown immediately into the ground or pre-germinate in the box. In subsequent years, the cultivation of globes of garlic for landing is required. Only a few years later you can assemble a full-fledged harvest.
Garlic Komsomolets - Features of care
After landing, it is important to observe the peculiarities of further culture care, as it is important to maintain the integrity of the planting material and not give it to germinate ahead of time.
- Congrators Carefully sprinkle with dry soil, squeeze the ground with your hands on top. Do not use the rake for this not to damage the slices. Watering the ground immediately after the landing is impossible. The soil and the air are already cool, so the moisture will not have time to evaporate before the start of wintering plants. In addition, it is necessary to germinate as much as possible. Top of the soil is stacked by a layer of mulching from large sawdust or bark of trees. In this state, garlic leaves for wintering.
- In the spring, when the air temperature is no longer lowered below zero and warm days will be installed, you should completely remove the mulch and pour garlic with warm water. Pour fluid very carefully not to wash the slices. Fertilizers in spring are not required, since their sufficient amount was used when landing.
- In the first month after disclosure, water garlic once a week. Then double the frequency of watering. The maximum amount of moisture garlic requires during the height of the stem. When the bulbs begin to form and will be seen from the soil the amount of watering and the volume of fluid gradually decreases. Watering completely stops a month before the start of harvest. Otherwise, the bulbs can start rotting and get an extraneous taste.
In addition to regular irrigation, weeds should be reduced in a timely manner. These plants will not only interfere with the full growth of garlic, but also can tolerate diseases. After weeding, carry out soil looser, but do it carefully especially during the ripening of bulbs. If you further clicked the soil around garlic, then the data for care procedures are not needed.
The arrows that produce garlic must be cut at the level of the upper processes. This will allow all the juices of the plant to send to the formation of the head. When growing garlic on the seeds, the arrows leave up to the full ripening of air bulbs.
It is necessary to feed garlic during the growth period of greenery. Well suitable for these purposes almofoska and organic fertilizers in liquid state. Impact feeding during irrigation. It is not recommended to use similar fertilizers during the formation of garlic head, as the growth of leaves should be stopped. It is allowed to make feeders that are aimed at forming bulbs.
Garlic Komsomolets - harvest and proper storage
Garlic of this variety is fully matured after 100 days from the moment the first searches appear. But protruding heads experienced gardens are advised by 85-90 days. Before conducting the procedure, carefully inspect the plant to make sure the time choosing to collect the harvest. Otherwise, garlic can purchase unwanted bitterness and unpleasant fragrance.
It is necessary to dig garlic only after most of the foliage on the stem acquired a yellowish tint, and its base decreased in the volume and turned horizontally. The top scales at the bulbs should become translucent.
Calculate the harvest is necessary on a sunny day, preferably early in the morning. After you dug garlic, spread it next to the bed, so that the excess soil is trying to dry. Long do not leave dug bulbs under the right sunlight.
After a few hours, it is necessary to transfer garlic into the darkened and dry place for further drying. At the same time, the room should be well ventilated to avoid air stagnation. A few weeks later, the stem from garlic will completely dry. At this stage, you can trim dry shoots.
Then carefully inspect the harvest. Garlic heads with any damage, traces of rot or with a wrinkled surface should be postponed. Otherwise, they can infect healthy bulbs, and you lose part of the harvest.
Good fruits put in a wooden box with holes and rearranged into the cellar. Throughout the entire period of storage, make sure that the air in the room is wet. Periodically, check the place for storage.
Garlic Komsomolets - Warning of Diseases and Pest Fighting
The main diseases of the garlic variety the Komsomolets arise from the action of the fungus. First of all, the appearance of fungal diseases arises due to the violation of the rules of care of the culture and landing conditions.
Most often, garlic is subject to such diseases:
- White rot. The fungus appears on the bulbs, as well as roots during growth and after harvesting. You can see the first signs of defeat on the sudden yellowing of the tops. Then tracks of mushrooms can be found on the roots and top of the head. If you do not take action on time, then the cloves become watery, and the plant completely disappears. It is important to immediately remove the affected bushes, otherwise they can infect the rest of the garlic.
- Green mold. The harvest has already been striking. Below the heads appear brown stains with a wet surface. On the gears there are yellow stains with an indulged surface. In order to prevent the appearance of such a disease at winter garlic, it is important to dry well before storage and often inspect the heads in the winter. Damaged bulbs are ejected.
- Shake rot. The disease is striking garlic tops in a place where it comes into contact with the soil. The main reason for the appearance of rot is excessive irrigation or the use of a large number of nitrogen fertilizers. At the first signs of the disease, the plant immediately delete from the bed. Also, after harvesting, dry the fruits thoroughly.
- Rust. The disease is manifested in the form of a yellow trop on the feathers of garlic. Over time, points increase and cover the entire surface of foliage. As a result of the disease, the ground part of garlic is completely dying, which becomes the cause of poor head development. For prophylaxis from rust, choose only a healthy sowing material. Already damaged sprouts are processed by copper vitriol, the phytosporin-M means or 1% burglar liquid solution.
- Bacteriosis. Not only garlic tops are amazed by diseases. Due to non-observance of storage conditions, the pulp acquires a yellowish tint, ulcers and grooves appear on the surface of the bulbs. Often bacteriosis is manifested in conjunction with fungal diseases. When it occurs, garlic head is completely eliminated, so it is important to carry out preventive measures. Surride the bulbs well after harvesting and do not allow enhancement of moisture in the storage room.
In violation of the rules of care and landing of garlic, the plant may be affected by pests. They destroy not only the tops, but also can eat a bulb. The most common varieties of garlic pests are most common:
- Long fly. In May, Muha lays eggs into the soil around young sprouts or at the base of the leaves. Then the larvae penetrate into the bulbs and eat it. The result of the actions of the onion flies is the full rotation of the plant. At the first signs of withering individual bushes, inspect them and if the plant is struck by, then pull it out. In the prevention of the pest, observe the crop rotation when choosing a place for landing garlic. Avoid the proximity of the beds with a bow. It is best to plant a culture next to carrots. To scare insects, sprinkle the soil with a mixture of ash and dry mustard.
- Leek mole. Garlic belongs to the bowl of the onions, so the majority of Luca's disease amazes him. Mole prefers dry weather and puts eggs on the leaves at their base. Caterpillars begin to appear in May. You can determine their transverse strips on the leaves. To mole did not hit the new harvest, carefully prepare the ground for landing with the mandatory removal of the top plants. Also consider the crop rotation rules. During the growing season of garlic, conduct treatment with the preparation of "spark" according to the packaging instructions.
Garlic winter grade Komsomolets - Photo
To get a large crop of winter garlic variety Komsomolets, it is important not only to choose a good sowing material and put it into fertile soil, but also comply with the basic rules for the care of culture. To save the crop, do not reduce the drying time of garlic after digging it, and timely examine the fruits on the subject of rot.
Garlic Komsomolets - tricks landing in winter, video
Garlic Komsomolets - Reviews of Ogorodnikov
Elena, 45 years
"We live in the middle lane of Russia, often there are snow-covered winters. The garlic of winter grade The Komsomolets endured all the cold winters, and, in the spring, almost all the teeth will germinate. Always a big crop, tight heads, big cloves. According to taste, it goes well in various dishes and for conservation. "
Olga, 60 years
For many years, we grow only this grade of garlic. Special care is not required, it is only necessary to water correctly. Garlic does not like excess moisture, but also dry earth badly affects the growth of the tops. Watering garlic is not worth 1-1.5 months before digging, and dry it well. "
Evgeny, 53 years
"A neighbor in the country. Last year, several liter banks of garlic Komsomolets landed for landing. I did not expect a special harvest and, as it turned out, in vain. Garlic heads are large, well formed. The cloves are tightly located to each other, very tasty garlic. Now I only plant it. "
Maria, 39 years
"Found a description of this garlic variety on the Internet. He attracted me not only for the high harvest and ease of care. Winter garlic tolerate frost well, the heads are completely ripening for the season and have a sharp taste. Only it is necessary to plant it in the sunny plot. Once landed in the shade of the tree, so the stems were small, and the heads were not ripe. "
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