This vegetable is sleeping before all of his fellow, pleases with juicy roots, after a long winter period, he is the most desirable guest on our table - juicy, crisp, fragrant.
We grow their radishes at the beginning of spring in Greenhouse. Soil prepare in the fall, we scatter the manure and leaving the ground. In the spring before planting, shed hot water (50 °), adding 5 g of mangartee for 10 liters, and again dripping the shovel on the bayonet.
Seeds of radish Machine in a thaw or rainwater, then put them on a wet fabric to germinate. As soon as the seeds proceed, we begin sowing. Sow on the lunar calendar, with a new moon (IV-I phase), in the signs of Taurus, Scorpio and Capricorn. By adding a groove in advance, we water them with warm water, we plant the seeds to a depth of about 2-2.5 cm, at a distance of about 4-5 cm from each other, and the aisle - 10-12 cm, then sprinkle the earth mixed with sand and peat, And we water warm water.
Radish does not toleratedryness of land and air, shading and thickening of crops.
Radish is well evolving In greenhouse at a temperature of 8-10 °. Watering We produce every 2-3 days. In the first 10 days, we water to a depth of about 8-10 cm, then when the root is formed, we already fall on a good depth - approximately 15 cm.
Water consumption per 1 square. M - 20 liters. With a lack of moisture, the fruit agitates, loses the taste, and when overflow, radishes grows in the arrow.
When forming a fruit We make feeding: on 10 liters of water 20 g of urea and 30 g of potassium chloride. If the color of the leaves is pale, add 1 tbsp. l. Nitroposki on 10 liters of water. Before feeding the soil wearly water.
Development period of radish 20-30 days, and most of it is tasty in the days of irrigation. Delicious, healthy vegetable peel smooth, smoothly painted, trees green. Young leaves of the radish can be boiled, stew, like cabbage. The rootpode should be solid, without black specks, taste with mustard. And the fierce fruit is already soft, inside loose, in the eating "wooden". Keep radish is better with the tops, in the refrigerator, it retains freshness up to four days. You can remove the tops, but put radishes into hermetic packaging, then it will not lose its properties within two weeks.
When growing radish It may start crushing plaques. Then you need to sprinkle with dry mustard or ground black or red pepper in front of the soil of the soil.
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