Growing buckwheat

Another Urals now we have a visit. The name is His Andrei Nikolayevich Zarovetsky. The topic of the conversation is unusual - growing buckwheat. Yes, yes, we are talking about the very buckwheat, from which porridge cook and bake delicious pancakes. But to grow this difficult

Buckwheat seeds are better to have local, not imported, especially from southern regions. Sow Grech late, with the advent of durable heat, usually in early June. Zarovotsky sows the seeds of the groza, like sheds sown. Grech grows quickly, the mocking of the weeds itself, even the mocities disappeared. Delianka buckwheat covered with a cord so that the plants have not fallen. At the end of August, the blooming tops of the plants cut off, let the whole force go to ripening the harvest in the lower tiers. Cleaning time - mid-September. Sipes sucks, after which it is cooled.

And how Andrei Nikolayevich removes the armor layer from the grain? This is what Zarovotsky himself told about this: "The grain on the croup is very dry, after which I fill with steep boiling water. How the peel is cracking, drag water. Sorshi grain, then slightly sense in a wooden stup. The peel easily comes out, weching on the breeze. Good bash, yes small cup! So delicious buck.