Geography is so extensive that there are no speech about universal methods - each region makes amendments to the general rules. One familiar photographer for the surveying of the interior was talking about the growing of the Tuleyevsky variety of potatoes, a lot of labor is necessary. Let's try to dispel myth.
It all depends on the soil:
I am 60 years old, and I have been engaged in the household whole life, I love this work. I had accumulated a lot of experience, a lot learned from our parents.
Wonderful Draiirs:
And now I want to tell you about my favorite kind Tuleevsky. For potatoes I have 7 acres of land occupied. The land fertilized with humus, lush, weed-free. During my life I have tried a lot of varieties. In taste like Adpemma, but Tuleevsky surpasses it in terms of yield and in taste is not inferior. This sort of table appointments, mid-early. Bushes compact, medium height, the flowers are white. Tubers oval, surface eyes, color of yellow tuber, mesh, yellow pulp, starch content to 15%. This strain is resistant to late blight, scab, Alternaria and other diseases. Kept well, there is little damaged tuber or at harvest or during storage. Productivity is very high - up to 500 kg with a weave. Dig a potato is a pleasure. As well stand upright oval tubers are large - from 14 to 20 pieces, clean, some weighing up to 650 g, it was more the other a little less. Little things not at all, to the seeds work up the tubers of medium size. When cleaning do not have time to pour a bucket! It is very good that the potatoes in all dishes: mashed potatoes and, in soups, potato pancakes as well - just a miracle.
Without extra work:
As I grow? Firstly, soil cultivators plow and planting the same day as the moisture evaporates, according to the scheme 70 × 40, i.e., not a lot, so that was where the potatoes grow. Tubers three weeks before planting pull out of the cellar for germination. Postemergence loose and destroy the weeds appeared; when older, spud, and until the fall - everything. Never pour and does not introduce any chemical fertilizers, only humus. If the soil is good fertilizer, it is not necessary to invent anything else. And still - broken stems does not affect the yield. grows this variety is very interesting, as if poured into a hole bunch of potatoes, gather it - and dig in the hole is not necessary. Here's a he, our Tuleevsky.
My vegetable store:
And I want to share the experience Stowing -morkovi vegetables, beets, radishes, turnips.
Most importantly, the tops should be cut immediately after harvest vegetables. If they lay for at least two hours, they lose a lot of moisture. Cut off the need to not only the tops, but also the growing point
In recent decades:
in the skin of tubers, flowers, leaves and stems of potato tops chemists discovered a special substance - glycoalkaloids. They cause a sustained reduction in blood pressure, increase the amplitude and decrease heart rate.
In vegetables - for example, carrots I cut off the entire green part. If this is not done, the accumulated Solanin when stored will go into the fruit, and it will become bitter and harmful to health. With this treatment, vegetables are perfectly stored, do not germinate, do not give the beard, because The growth point is removed, and the cut is hardly hard.
I use this method for more than 20 years, many have taught. Try - you will not regret.
Please tell me, and you do not send Potatoes to the Potatoes "Tuleyevsky"?