Organic farming

The so-called organic agriculture conquers increasingly popular, which provides for a complete or almost complete exception from the agronomic practice of mineral, especially nitrogen, fertilizers and chemical plants protection. Sure side, these funds - a powerful factor in increasing yields, and on the other, a true method of accumulation in plants of an excessive amount of various chemicals, harmful to humans and animals. Especially this cultures like potatoes, cabbage, green. Often, nitrates are accumulated in tens of times more than it is allowed by sanitary standards, and in places, as, for example, in Central Asia, there is even a "nitrate" soil salinization. Vegetables grown on such lands, otherwise as poison and you will not call. In addition, it is necessary to know that not only nitrates are dangerous for health, and the products of their conversion in the body - nitro-amines, causing cancer.
If we talk about chemical plants protection products, then absolutely safe, probably does not exist. The notorious DDT initially was considered harmless. Of course, now new chemicals are being checked much better and more stricter than before, however, the long-term consequences of their application are not always predictable, especially since the safety rules are violated in practice.
All over the world is a wide search for methods of cultivation of plants, especially vegetable, without "chemistry." Instead, various kinds of composts are used, fermented manure, plant residues, plant treatment with tobacco extract, etc.
Bacterial fertilizers are very promising. In terms of its effectiveness, they are somewhat inferior to mineral, "but their production is cheaper, and most importantly is an environmentally friendly means of the struggle for the harvest.
The plant never lives alone. His roots, stems, leaves are populated with a variety of microorganisms that have a positive or negative impact on the owner's vital activity. Some cause infectious diseases in plants, just as this happens in humans. Scientists managed to highlight bacteria capable of increasing plant stability to adverse factors, including diseases, enhance the absorption capacity of roots, stimulate plant growth, and all this ultimately increases their productivity and allows you to completely refuse or significantly reduce the amount of chemical fertilizers applied to Defense.
It is especially worth mentioning microorganisms capable of assimilating atmospheric nitrogen, the reserves of which in the near-earth airspace are practically not limited. On their basis, drugs that increase the harvest by almost 20% are developed. For example, rizoagrin helps to increase the fixation of gaseous nitrogen in the cultivation of wheat, barley, millet, rice; Ricorfin - alfalfa, clover, soybean, pea, beans.
And for the owners of the household plots, bacterial drugs will be interested in the increase in the yield of vegetable crops, their stability to root rotes and mushroom diseases, - Flavobacterin and agrofil, agrofil accelerates the ripening of the harvest for 7-10 days, reduces the content of nitrates in plants even with The presence of them in the soil contributes to better rooting and the observerness of strawberries and seedlings of fruit crops. It is used for both closed and open soil under cucumbers, tomatoes, salad, carrots, radishes, pumpkin, cabbage, potatoes, onions and other vegetables.
These bacterial fertilizers are prepared based on a sterile peat, each gram of the drug contains several billion relevant bacteria. These are the normal inhabitants of the root system of plants, for humans and animals they are completely safe.
In horticulture, a large damage is bacterial cancer. And the experimental drug of peasant, the overwhelming pathogen of this disease, in which the roots are soaked before planting the roots (100 g of the preparation on one plant).
All of these bacterial preparations are produced at the Ekta Experimental Production Enterprise in St. Petersburg. Here biological preparations and animal husbandry are manufactured. For example, kultobacterin, providing high preservation of young pigs, birds and cattle due to the improvement of gastrointestinal microflora.
On a note:

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