This cabbage appeared relatively recently, but because of its excellent qualities, it became very quickly popular in the Far East. And now all the more decisive conquers our gardens.
Make sowing after dug onion or garlic, but not in places where radish was grown, early cabbage or other plants of the family of cruciferous. After all, pests and diseases in these crops are the same. Misuna seeds seit only dry. So that they quickly sprout and young sprouts did not suffer from the scorching rays of the sun, it is necessary to pour cold water into the groove or hole, give her to absorb them, decompose the seeds rarely - then it is not necessary to cut forward. Pour crops with dry soil, and on top to sketch grass - it will help keep moisture and protect young rabid from overheating.
Important: Cauliflower for seeds.
In the conditions of hot summer crops can attack cross-color fleers. Since Mizumun is a very early culture, the use of keriformicates is unacceptable. Save plants from pests will help ordinary road dust or sifted ash. And you can still do this: a piece of dense material to deceive with something sticky, attach it to a stick and walk with such a flag along the cabbage crops, conducting them on the tops of the plants. Stupid insects will drown and stick to the flag.
When complying with all these rules, the cabbage will quickly go strengthen and go into growth.
Mizuna - One of the fastest growing plants. It does not form a Kochan, but unfolds his openwork leaves, as if praised by them. After a short time, a rather powerful socket made of beautiful dark green carved leaves is formed. At this point, the plant is very decorative. By the way, it can be sowed even on flower bed, where it will serve as an excellent background for low colors or will become a magnificent border for higher plants.
To use this cabbage to food, there is no need to pull out the entire plant, it is enough to narrow the desired number of leaves. From this cabbage does not suffer at all, on the contrary, it will very quickly restrict. Thus, only a few copies of Mizhun can please their harvest since August and to deep autumn. In terms of its frost resistance, Mizun can compare except with Brussels cabbage or broccoli, freezes only when sustainable cold weather occurs.
The taste of Mizumun juicy, crispy and gentle. Due to the fact that the sheets of its carved, the cabbage from it will not work. It is not necessary to cook out of it and borsch - spreads under cooking. But salads are just a sodium! Summary strongly recommend growing this fast-growing, beautiful, tasty and useful novelty.
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