Joint, fruitful cooperation of breeders brought very many different potato varieties. Each variety contains certain individual qualities and properties. Thus, any gardener may choose exactly the variety that most meets its requirements.
In this article, all distinctive properties, the peculiarities of growing and the characteristics of the Pokco potato will be detailed.
Content
Description of Potato Rocco
Focusing on this or that potato grade for cultivation, farmers and dacms are looking at such indicators as:
- maturation time;
- resistance to various diseases;
- yield;
- save.
Today, the variety of potatoes Rocco received the greatest popularity in the family of the Parotnic. The variety came to private and farms from the laboratories of the breeders of Holland, and have already managed to get a rich history.
In our country, Potato Rocco appeared since 2002, and after the next sooner spread across the entire part of Europe. To date, this variety has spread to many districts of our country, and it can be found in almost every garden plot and the food trade market.
The table grade of potatoes increases in the reprehensive shrubs of medium height, and during flowering the red-purple flowers produces. Very often at the Rocco variety, the flowering process is completely absent. Potatoes has large tubers with red leather and smooth oval shape. In the cutting state of the white-cream-colored tuber and does not darken even in the process of cooking.
Photo of Potato Rocco confirms the above.
Rocco resistance to diseases
Thanks to numerous studies of breeders, Rocco variety acquired a unique resistance to potato diseases.
The grade shows resistance to diseases such as:
- potato cancer;
- gold potato nematodes;
- wrinkled mosaic;
- loaded mosaic;
- virus y;
- small resistance to leaf twisting;
- small resistance to phytoofluorosis tubers. The variety was unable to acquire immunity to the phytoophluorosis of the leaf of shrub.
Rocco's variety care
The process of growing potatoes of Rocco's potatoes is available not only by professional professionals, but also those who have now decided to work on the culture. Such accessibility is due to the fact that potatoes require minimal effort and knowledge.
When cultivating the potato Rocco, you must pass the following steps:
- For growing Rokco varieties, it is a loose land, since the root of the root is the bad conditions for development and growth. In addition, in the solid ground, roots are deformed and acquired uneven shapes.
- Before planting potatoes to the ground, tubers need to be processed:
- copper sulfate solution;
- mangartanovascular potassium;
- boric acid.
- Before omitting the tuber to the ground, it is advised to plunge a small amount of wood ash. In this way, potatoes raise the level of starch.
- Despite the fact that Rocco's potato grade is very resistant to dry periods, it is still recommended to hardly water the tubers in the process of all growth. In this way, you can achieve greater yield.
- It is advised to feed potatoes with organic fertilizers, as it contributes to the acceleration of the photosynthetic process, and gives potato resistance when mechanically exposed to the tuber. You can use as fertilizers:
- selitra;
- ammonia-phosphoric compositions;
- fertilizers containing potassium;
- lupine;
- mustard;
- clover and other sites.
- It is advised not to make a potatoes earlier than 65 days after landing.
Rocco potato yield
Rocco's grade attracted many attention to many not only a good taste and pleasant aroma, but also thanks to the following properties:
- the ripening time of potatoes, though depends on weather conditions, but nevertheless, does not exceed 100 - 115 days;
- high harvest;
- seed potatoes Rocco annually shows high yield . With 1 hectare of the Earth, up to 400 potato centners are collected, but with a good coincidence, yield reaches 600 valuable;
- the weight of one potato can reach 125 grams, and the weight of the entire bush of potatoes can reach 1500 grams;
- shrub may contain up to 12 potatoes.
Taste Quality Potato Rocco
Potato Rocco has always treated the varieties of secondary dining crops. The main value of this variety is its taste.
Thanks to its excellent taste, potato variety Rocco is widely used both in the preparation of homemade dishes and in industrial production of dishes containing potatoes.
Rocco variety has a bright pleasant taste, which differs from the taste of all other types of potatoes. Potatoes have proven itself in boiled, and in fried. Since even after cooking, potatoes retain its white color.
The Rocco variety is from 16 to 18% starch, which in the industry best affects the selection of this variety for the production of chips and french fries, among other varieties.
Preservation of potatoes Rocco
Numerous experiments are verified that Rocco variety is very unpretentious to environmental conditions. In addition, the distinctive qualities of Rocco varieties can also be ranked:
- High resistance to arid periods. Numerous studies of laboratory technicians and experiments in practice have shown that Rocco's grade unshakably withstands even a long arid seasons.
- The preservation of the root in the conditions of long-term storage. During the offseason storage of potatoes, tubers are little susceptible to rotting and other diseases.
- Conservation during transportation. The variety is very well withstanding moving even to long-distance routes.
- High quality commodity view. Most entrepreneurs engaged in growing and selling potatoes are chosen by Rocco's grade, as its harvest has up to 95% of commodity potatoes.
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