In 2010, I decided to expand the range of cabbage types: Belococcal (several varieties), blocked, color, broccoli and kolrabi. Summer was very hot and dry. Earth I have an easy, sandy, and grow cabbage not very simple. And I do not use chemical fertilizers, mostly everything grows on compost beds. Water cappist had to be actually every other day.
I think, many dachants, this summer, was the "Battle of Harvest". As a result, white-baked all varieties did not leave the size, color and broccoli bloomed badly, the red-friendly turned out to be shallow, but Kohlrabi turned out to be unpretentious. Different from other types of cabbage in appearance.
As you know, it uses a thickened stebleptode into her food. I landed it in May Chat with a distance of 30 cm from each other. In the autumn Kohlrabi stood on the garden until the end of November, as the autumn was warm, and there was no place to keep in the cellar). As a result, steblacks were weighted up to 1 kg, and no signs of lack of nutrition and attention. I use it in salads (rubbed on the grater) and in the sch). The dishes are delicious, nutritious.
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