Food allergy

For more than 3 years, allergic to food is tormented by me. It began with strawberries: how to eat more saucer, so all and "sweeping." Well, I think God with her, without this you can live. Although it grows on my cottage the inconspicuous amount, and the red berry so asks in the mouth. Half a year was calm, and recently the whole picture was repeated, only now on honey. And we have our own small apiary. Here I am alarmed: what is it? Doctors say "Food Allergy", and I have never had anything like this in my childhood, nor in my youth I never suffered from pollen or from the poplar fluff. Maybe this is something else? What do you advise me to do?

Food allergy

The fact is that food allergy It may occur almost on any products, excluding clean water. If children have no rare and usually goes to 5-6 years, then in adults the true allergies to the products are quite rare. As a rule, it is combined with half ancient (allergies to pollen plants).

At the same time, cross-permeability of apples, strawberries, nuts, apricots, melons, tomatoes, etc. can develop. However, it is still not food allergic, but the intolerance to certain foods, when the external manifestations of allergies occur without the participation of the immune system.

With true food allergies usually diet are prescribed With the complete exception of intolerable product and antihistamines. In the case of pseudo-allergies (intolerance of individual products), it should be primarily eliminated by the underlying disease provoking an inadequate reaction to food products.

By the way, it should be remembered that the body's allergyization can be a consequence of the life of intestinal parasites, which are isolated into the blood toxic substances.

In addition to the official treatment of allergic reactions in some cases, good results can be achieved using traditional traditional medicine methods.

For the desensitization of the body, it is recommended for a long time for the night to take 1 incomplete teaspoon of the powder of the root of AIRA, floating with boiled water.

Tea from daisy flowers pharmacy also has an anti-allergic effect. It is drinking without much restrictions for a long time.

An aqueous plant is small in the form of a tincture on vodka (1 tablespoon on 250 ml vodka insist 2 weeks) drink 20-30 drops 3-4 times a day as a means lowering the body's allergic readiness. Or powder in an amount of 1 g 3-4 times a day before meals.

With any allergic diseases, the decoction of the root of licorice was shown: 1 teaspoon of roots powder poured 300 ml of water, boiled on low heat for 15 minutes, cool, filter. Drink 1 tablespoon 4 times a day half an hour before meals.

It is useful in a mixture of a mixture of the grass and nettle leaves with burning (row) - 1 tablespoon is poured with 1 glass of boiling water, insist for 1 hour, flickering and drinking an hour before meals.

When appearance Symptoms of food allergies (spindlers on the skin, itching, discomfort in the gastrointestinal tract) It is recommended to immediately take enterosorbents ("Polysorb", "Filter", activated carbon), the day to spill, drink only boiled water. A diary should be conducted in which there are cases of allergic manifestations.

In addition to systematic observation, a doctor-allergist, you need to examine the gastroenterologist to put an accurate diagnosis of related diseases and determine the correct treatment tactics.

On a note:

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