Blackberry as high valuable berry culture It has long been domesticated, and more than 300 varieties are displayed breeders. Modern blackberry varieties are distinguished by high yields (3-4 times superior raspberries) and excellent taste.
We have among lovers-gardeners The most famous are such varieties like Texas, Agaves, Tornfrey, Darrow, which can be successfully cultivated in various climatic zones.
It is a pity that despite the popularization of this magnificent berries, it is grown by only a few enthusiasts.
And in vain! After all, not everyone has the opportunity to prepare in the season of the Tolik of the "Forest Pharmacy" - his blackberry, and many cultural varieties are not inferior (and sometimes superior) it according to their medical and preventive properties!
From the fermented leaf of blackberries are preparing fragrant healing tea on the following recipe:
Fresh leaves are placed in a glass jar, covered with a lid and leave in the sun until they fade and become black. At the same time, the enzymatic processes used in the production of black tea occur. Then the raw materials are quickly dried in an open oven with a weak heating and frequent stirring.
This tea is characterized by a subtle aroma and taste, similar to Chinese tea. They drink it without a special dosage with poor digestion, as a sliding, toning agent and inspiringly.
It has long been noticed that a long-term teaching of tea leaves helps to reduce blood sugar, so it can be used in the complex treatment of diabetes mellitus. And fresh berries and blackberry tea contribute to the normalization of metabolism during obesity, which allows them to effectively use during overweight and cellulite.
Start a discussion ...