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In our institute are engaged in the selection of grain and leguminous crops, including soy. I liked it that I began to grow this useful and yield plant on my household plot.
SEW RESPONSIBLE SIBNIAK-315 SIRITS AND CHURE-1. Place them after vegetable crops, sometimes after potatoes, on the prepared since the autumn beds: under the main processing of the soil for 10 sq. M. I put 100 kg of organic fertilizer, 300 g of superphosphate, 120-150 g of potassium salt, in the spring I put 220-250 g nitrogen fertilizer For 10 sq. M., I close it with a hoe to a depth of 6-8 cm and rabrals to the earth to reduce the loss of moisture from evaporation. Saw starting from the second decade of May, when the top (5-8 cm) layer of the soil warms up to 12-16 °. At a lower temperature, the seeds germinate slowly, and germs are sick. Seeds close up at a depth of 6-8 cm, according to the 45xu-12cm scheme.
Although at the beginning of the growth of soybeans, it moves well by a rantless drought, nevertheless it is a moisture-loving plant. It is quite demanding to moisture during flowering, the formation of fruits and filling seeds. Therefore, in these periods, I scratch for furrocks from the hose (300-320 liters of water by 10 sq. M), not allowing the stagnation of moisture.
Same care is simple: the loosening of the parties so that there is no soil crust, and the weeding.
In the rainy years, the soil crust may form immediately after sowing, before and after the appearance of germs. Moreover, the first crust is the most dangerous, as it makes it difficult for germination. Therefore, 5-6 days after seeding seeds, the beds are frustrated by robbles. At the same time, not only the soil crust, but also weeds are destroyed. For the summer, 3-4 times loose aide.
Soybean Sibnyk-315 varieties in our conditions matures in the first half of September. Unlike other grains, soybeans do not lie, the ripe beans do not fall, do not crack, the seeds do not appear and do not germinate in the beans. Soy can even wait for rains, bad weather and at the occurrence of sunny days quickly reduces the moisture content of the grain.
Paste of use
Biochemical studies have been established that soybean is rich in vitamins E, groups in

both RR, macro and microelements, compared with the grain of grain crops of protein in it, more than 40 times, fat - in 36, essential amino acids (lysine, methionine-cystine) - 6 times. In addition, the soybean protein is close to the animal protein. From the beans of soybeans produce almost a third of all vegetable oil in the world. Soy products do not contain cholesterol, at the same time there are isoflavonoids and polyunsaturated fatty acids, nutritional fibers. Products from Non-Transgenic Soybean varieties have antidiabetic properties, recommended during cardiovascular diseases, stomach ulcers, allergies and, of course, will be useful. When to remove soy? When you beat all the beans and when the grain is humidity at the level of 15-16%. I cut off the sickle of the plant entirely and in dry weather I leave half a day on the plot. Then the dried plants tying into small loose sheavers and hang them on the second floor of the cottage. Soybean grain swept away from the beans manually. Store seeds in a canvas bag.
With good care of crops from the area of \u200b\u200b10 sq. M I get 3-4 kg of beans.
From soybeans you can make many tasty and healthy dishes: soup with soybean beans, soy cutlets, bits, pies, salads, casseroles, cupcakes, cakes, and halv, coffee, soy milk and other soy products.
Soybean milk - a pleasant taste of a drink of white-cream color with a light smell. I cook it like this. 0.5 kg of soybeans I wash in colander and, throwing into the enameled pan, pour water overnight. In the morning, I drag the water and I miss the swollen beans through the meat grinder. To the resulting mass I add 2.5 liters of water and put on a weak fire for 12-15 minutes, stirring constantly, then I focus on two layers of gauze, add sugar and a little salt. From the remnants of the hood prepare cutlets, bokings.
In the East Tofu is called "meat without bones." Tofu is characterized by a high content of vegetable protein, comparable in its amino acid composition and biological value with a squirrel of meat. It has little fat and carbohydrates. This is the perfect protein product for people with a weak stomach. I get it from soy milk just as cooking cottage cheese from cow. This is a cream product, with a gentle taste, almost odorless, has a consistency of soft cheese. Tofu perfectly absorbs the taste and smell of other products. When preparing various dishes with a combination of other products, tofu can be from 40 to 80 percent.
Okrat (light yellow mass, odorless, with a high content of protein) I get pressing the exposed, crushed and steamed soybean. I add it to conventional flour (in proportion 1: 1), when baking bread, cookies. 1 tbsp. Spoon Okara, Divorced 2 Art. spoons of water replaces chicken egg.
I advise you to cook
Soup with soybean beans

In the family we are four. To prepare soup for everyone, I need 120-150 g of soybeans, in 1 liter of water, 1 bulb, 2-3 cloves of garlic, 1 tbsp. Spoon of vegetable oil, 1-2 tbsp. Spoons of wheat flour of top grade, greens and salt to taste. Soybeans go through, I wash with cold water and put on the night. In the morning, I drag the water, I pour 1 liter of water and put on half an hour to boil on weak heat. Flour, roasting on a vegetable oil to a golden color, 5 minutes before readiness, I pour out in the soup along with a finely chopped onion, garlic and greens (salt to taste). Do not add salt to the soup until the beans are welded, otherwise they will remain hard.
Curls from yeadry

For four portions, 500 g of Okrats will be required, 150 g of the replied onion, 100 g of the wheat flour of the highest grade, half of the soybean milk, 50 g of garlic, 50 g of vegetable oil, bug of dill and salt to taste. Okrata, onions, garlic I miss the meat grinder, we shift the mass into a saucepan, add soy milk (can be replaced with meat broth), flour and salt. We thoroughly mixing up, forming the bits and fry on the vegetable oil before the formation of a crust.
Chicken Cutlets with Tofu

For four servings, I take 400 g tofu, 230-250 g of chicken flesh, 1 cup of soy milk, 2-3 tbsp. Spoons of butter, bunch of dill or parsley, salt.
Chicken meat with Tofu I skip through a meat grinder. To the resulting mass add softened butter, soy milk and mix thoroughly. From the resulting minced meat forming cutlets and boils them for a couple for 15-20 minutes. For the side dish, I use boiled rice or potato mashed potatoes. Cutlets decorate chopped greens.
Chebureks with Tofu.

For the preparation of 8 Chebureks, it will take 500 g of tofu, 2 heads of the middle size of the middle size, 400 g of the wheat flour of the highest grade, a glass of soybean milk, 2-3 tbsp. Spoons of vegetable oil, salt, black ground pepper (to taste). The bow is finely cut and the passover on the vegetable oil. This is also adding a murmur for Tofu, slightly roasting together with a bow, lay out into the enameled dishes, I add salt and pepper to taste and mix thoroughly. In wheat flour, add salt and soy milk (you can use water) and cook a steep dough, as for noodles. The dough cut into pieces of about 60-70 g and on a nailed vegetable oil, the table rolls in the form of thin pellets. I put on the pellets in 50 g of minced meat and, giving cubicles the shape of the crescent, connect the edges. Frying Chebureks on vegetable oil before the formation of a uniform golden crust over the entire surface of Cheburek.
Salad from soy

For its preparation, 250 g of soybeans will be required, 1 cucumber, 1 Bulgarian pepper, 1 turn onion head, 2 eggs, 2-3 tbsp. Spoons of mayonnaise, 2 mandarin, bunch of dill or parsley. Soybean grain must be pre-soaked for 24 hours, then boil until readiness. Decoration merge, rinse grain. Pepper and cucumber cut into straws, leek cut, boiled egg cut into cubes. The products are well mixed in a saucepan and fill with mayonnaise by adding salt to taste. Salad can be decorated with mandarin slices and greens.
Cupcake "Easter"

For the preparation of the cupcake, the following products will be required: 400 g of Okrats, 600 g of wheat flour of top grade, 1 glass of soybean milk, 1 cup of sugar, 3 eggs, 200 g margarine, 50 g yeast, 2 tbsp. Spoons of vegetable oil, half a spoon of salt and vanillin. In a slightly heated soybean milk, add yeast, 1/3 of a piece of flour, a little sugar, thoroughly mixing and put a layer in a warm place to approach. Okrat I skip through the meat grinder. The egg whipped with sugar, then add a softened margarine, vanillin and beat again. In approached, I add a whipped mass, Okrata, the remaining flour, smear, I put the dough into a warm place. The shape under the cake lubricates oil and, by half filling in the dough, I put it in a warm place. When the dough is suitable, bake in the oven at a temperature of 150-200 ° for an hour.
Cupcake can be prepared with raisins. At the same time, the washer washed and swollen in the water you need to add to the dough approached, before putting it into the baking shape. In this case, give the test to approach once again.
Cake with soy

For cortex, 250 g of Okrats will be required, 200 g sour cream, 1 cup of sugar, 100 g of butter, 1 tsp of food soda, 500 g of the wheat flour of the highest grade, 100 g cocoa powder.
For cream: 100 g Tofu, a glass of sour cream, 2/3 of a sugar cup, 20 g gelatin and vanillina. When preparing cortex in flour, add food soda, cocoa and mix well. In the sour cream, the Okrata, sugar, oil and whipping the sugar crystalline. Whipped mass combines with flour and knead the dough. The resulting dough I divide 4 identical pieces and form a cake, then bake them at a temperature of 200-250 °.
For the preparation of cream, gelatin is soaked in water to swelling. Tofu wipe through the sieve. Connect the rubbed tofu, sugar, sour cream, vanillin, soluble gelatin and thoroughly beat. The cream is ready. Just lubricate with cream, folding the cake, decorate it and cool in the refrigerator.

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