The nettle is bombarding the richer many other plants with useful substances. Carotene in it is greater than in carrots, and vitamin C is more than in black currant. 
The vitamin B3 contained in nettles contributes to the normal development and function of the genital glands. And vitamin K is especially useful to calves and a bird.
In addition to vitamins in the leavens of nettle, the downtown contains substances that increase the testicle tone and uterus, normalizing the operation of respiratory and cardiovascular systems, stimulating the metabolism, contributing to the restoration of the affected tissues and increasing the content of erythrocytes and hemoglobin in the blood.
The nettle is dwarm not only a medicinal, but also a very nutritious plant. In 1 kg of green nettle, it contains 0.17. Food, units, 96 g of cheese protein, 48 g of digestible protein, 4 g of fat, 50 g of crude fiber.
The leaves of the nettle is harvested during flowering (from June to September). They are collected in gloves or make all the plant. Dried under a canopy either in the attic, preventing direct sunlight. The resulting raw materials can be stored two years in a dry room in the plated bags, boxes or boxes with holes.
Those who did not have time to be worse than the nettle can buy it in the pharmacy. It should be inexpensive. Of course, for the cattle, buy nettle is ruined, and for a dozen nautical packaging is enough for a while.
Dry nettle leaves can be added to a mixer or boiled potatoes. Called cattle and horses give 25-30 g, small horned animals and pigs - 10-20 g, and a bird - 5-10 g of leaves per day.
For the treatment or prevention of hypovitaminosis instead of dry leaves, it is more convenient to use the infusion made of them, which in a cool place does not deteriorate two days. Infusion is given 3 times a day 30 minutes before feeding. For the preparation of infusion 1 part of the raw material is poured with 10 parts of water (hang). For example, for the preparation of infusion for the goat, you need to take 60 g of dry leaves, pour them 600 ml of water and heat the boiling water bath for 15 minutes, cool the infusion for 45 minutes at room temperature. Then strain and add water to the initial volume (600 ml). In one reception, the goat is given in 60 ml of infusion.
Of the dry crushed leaves of nettle or dried rowan fruits (in proportion 3: 7), vitamin tea is also prepared, one tablespoon of the mixture is poured with 2 glasses of boiling water, boil 10 minutes, they insist 4 hours and filter. Give 2-3 times a day with calves of 0.3-0.5 glasses, lambs and goats - 1 tbsp. spoon.
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