Dill, landing and care in open soil. Growing dill in open soil

There are several different versions of the occurrence of this culture. According to one of them, this plant comes from the Mediterranean. It is precisely known that in the ancient Rome, the Greeks used it for medicinal purposes, and in particular, brazers were preparing. True, they did not even have the idea of \u200b\u200bits unique composition. Today it is known that in Durcel there is almost all the most necessary for the vital activity of the body. This plant is considered the main ingredient that uses cooks for the preparation of various dishes. On it is based on soups, salads and broths. In addition, marinate and baked with him. Dill is used in the food in the cheese. At the same time, crop stems are considered edible. From dill seeds prepare a dill salt. To do this, they are pre-dried and connected with a cooking salt. It is added to the dishes in order to emphasize the piquancy of taste. Thanks to the nutritional value and unpretentiousness of culture, summer residents love to grow dill on their home-sites. Next, consider the main characteristics of the plant, as well as how landing and caring for dill is carried out in the climatic conditions of our country.

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Varieties of dill

Many dackets that grow on the plot of dill, even do not realize that there are several varieties of this plant. The fact is that in the overwhelming majority of cases this culture is not planted purposefully. Planned once, Dill himself sees around the site, and is collected in various places. Since it does not completely interfere with other cultures, it is not smeared, but they give further. However, there are several types of Ukrop, among which there are early, secondary and late varieties:

Grenadier. This variety is early. It is most often used for landing as an early greenery for spring salads. The Grenader is unpretentious in care, grows almost himself. Since it grows and matures early, almost not afraid of the neighborhoods with weeds. The shoots of the dill of this variety are very juicy and fragrant. 2 months after the appearance of shoots, the Grenaders can be collected for the preparation of spices and routine conservation.

Lesnogorodsky. It is a middle-grade variety. Unpretentious, therefore it grows even on abandoned sites. It is characterized in that it gives greens even after an umbrella is formed.
Kibray. This is a late dent. It has a wide and pretty beautiful leaves. This variety of dill will become not only a source of vitamins, but also a real garden decoration, which will look great on flower beds perfectly.
Mischief. A great solution to ensure family vitamins for winter time. He grows perfectly in pots, so you can cultivate it in the apartment on the windowsill. Often they grow this dill in the greenhouse.

How to plant dill seeds and care for him

Many dackets believe that dill can grow independently and does not require any care. Some part of the truth in these statements is, since the unpretentiousness of this plant is the main of its merits. However, to grow a good harvest of this culture, although minimal, but care is still needed. In order for the bed with dill looks perfectly, it suffices to comply with some simple rules in its cultivation:

When choosing the fruit of dill on sowing, you should not give preference to one of the varieties. It is advisable to buy a sideline variety to bed. In this case, fresh greens will constantly be on the site. If the choice was given in favor of one of the varieties, it periodically will need to be hurried so that green bushes are constantly fresh.

The landing must be carried out in the soil prepared and rich in nutrients. The plot is prepared in advance. In the autumn it must be switched and make fertilizers. In the spring after the melting of the snow, it is shorn and add feeding. Sowing is carried out only with well-haired soil and low probability of frosts.
None of the varieties of dill loves the sound of the acidic soil. If this is exactly the same, it needs to pay off lime. Imagine ash or lime immediately before landing. They can cause fires to redness. From fertilizers, you can make a humus or a korolac with the addition of 1 spoon of nitroposki. Fertilizer consumption approximately 1 bucket by 3 m ² Plot.

Dry seeds before planting must be soaked in water and hold for 2-3 days. During this time, they will swell and absorb enough moisture. Do this in order for dill to raise faster. If after the specified period on the seeds there are no signs of germination, there is no particular sense to plant them in the soil - they will still not sprout. It is better to use them in this case in culinary purposes. Mandatory before sowing it is necessary to wash off the layer of essential oil. It prevents seed germination.
After the appearance of germs, the bed can be loose and make feeding in the form of potash fertilizers.
When choosing a method, how to plant dill, must adhere to the recommended distances between the rows. It is at least 30 cm. Between the bushes of dill, there should also be an interval of 10 cm. In this case, the plants will not interfere with each other and bring a good harvest of greenery.

The cultivation of dill in the open soil can be started in the fall. As a rule, the seeds of seeds germinate very quickly, and the temperature decrease is well tolerated. "Winter" Dill will delight greens with the first spring warmth. It is planted on a depth of at least 4 cm so that winter frosts do not damage the seeds.
When choosing a plot for landing, you need to take care of the absence of shadows. This is a very light-affiliated plant, therefore, in the absence of sufficient lighting of useful properties in its shoots will be at a minimum.
Dill is a moisture-loving plant, so does not like the soil around him too overpower. If this to allow shoots will be very early to go into the arrow and it will be impossible to use them for greenery, so watering the dill must be carried out in a timely manner.

Useful properties of dill

If you decide to plant dill in an open soil on your summer cottage, check out the beneficial properties of this culture:

Dill is very valued by phytotherapists for the fact that it is used not only for treatment, but also for the prevention of various kinds of disease. This product is used in pharmaceuticals, as well as in the manufacture of various perfume products and cosmetics. Dill can be purchased in any supermarket or in the grocery store.
It has very little calories, but despite this, dill gives the body a sense of saturation for a long time. At the same time, it is able to get rid of harmful toxins.
Dill is rich in vitamin A, C and Group B. In addition, it contains sodium, potassium, calcium, iron, magnesium, manganese and phosphorus. There are essential oils. So, Vitamin A needs a person for the regeneration of dental tissue, skin cover, as well as for the normal operation of the respiratory organs, musculoskeletal system, digestion and vision.

Durcele contains vitamin B2, B3 and B3. They play a very important role in the oxidative processes of the body, and also ensure the full function of the circulatory system.
As for vitamin C or ascorbic acid, it participates in oxidative reaction reactions, has a huge effect on capillaries and blood coagulation. Dill has a powerful anti-inflammatory and anti-allergic effect.
Minerals that are part of the dill play a rather important role in the full development of the human body. In particular, iron, which is rich in culture, is the main part of the hemoglobin and cell protoplasm. Magnesium and potassium has a positive effect on the cardiovascular system, and calcium on the musculoskeletal system.
Essential oils that dill rich can stimulate all organs. In addition, they have pronounced tonic and antiseptic properties.

Dill grows poorly: Tips for summer residents

If yellowing dill on the bed long before the formation of seeds, it says about the presence of problems with plants. The reasons why dill does not grow, there may be several:

Too acidic soil.
Soil contains too few nutrients.
Insufficient care for the soil.
Too thick seeding seeds.
Wrong watering plants.
Activity of dill or pest diseases.

Yellowing dill on the garden - what to do:

If after the yellowing of several plants, do not take action, you can lose everything, and you will have to rip the garden again. The appearance of red leaves on the bushes of dill speaks of a lack of nitrogen in the soil. With this symptomatology, the use of nitrogen feeding is mandatory.
Observe the rules telling how to sow dill so that its growth does not cause problems. First of all, observe the dates of landing. In addition, the plant so do not forget to water it.

Pests of dill and fighting them

Mostly insects bypassed dill side. The specific smell of his shoots scares most of them. However, there is one insect, which loves the green dill very much. The colony of Tlima can very quickly destroy the garden, if not accepting urgent measures. How to get rid of thephids on dill, let's tell later.

Most often in the fight against tool, folk remedies are used to not spoil the harvest by chemicals:

The most common means to fight the tool is nettle. Its leaves are cut into small pieces and soaked in cold water over the past week. Then the resulting solution is poured by the shoots of dill. After absorbing its root system, a resistant immunity to the temperature is appeared. Insect just ceases to like a new taste of dill.

Another popular tool to combat aphids is an aqueous solution of wood ash and household soap. The ashes insist on water during the day, then added to the mixture with a waste of 72% soap without flavors and are thoroughly mixed until a homogeneous mass. When used to spray a spray gun, the mixture must be well strain so as not to score the injector ashes. If the spraying is taken by a broom, you do not need to do this.
Also well helps to combat the tool tincture of citrus or onion peel in combination with the same economic soap. True, unlike ash, insist them for about a week. In favor of this technology, the fact that it can also be used at home, as the solution is quite clean.

Folk methods are not only absolutely safe for humans, but also can save money, because they are preparing from what is at hand. Therefore, if the question becomes than to process dill, it is better to give preference to safe agents.