Cheese recipe

Cheese with greens. Spicy herbs (kinza, dill, parsley) are predetermined, they whipped well boiling water, crushed and slightly satisfy. A part of the raw grain, ready for molding, is separated from the bulk and mixed with chopped greens. The shape lined with a napkin is poured with a layer of cheese grain with a thickness of 2-3 cm, and then the layer of its mixture with the grass, I am, on top lay down the layer without greens, everything is wrapped in a napkin, leave for self-hour for half an hour, then 1 -1.5 h is placed under the load at the rate of 10-15 kg per 1 kg of cheese.
Cheese with a cereal. 10-30% of corn, semolina, rice, millet, born or other cereals, welded before readiness on low-fat milk are added to the milk mixture. Everyone is thoroughly mixed. The following are guided by the Technology of Adygei Cheese.
Cheese with potatoes. Potatoes are drunk until the readiness is perfect or in the "uniforms", cut into small cubes and are placed in the cheese mass. Slightly arise, mixed with flour or cereal in a ratio of 2: 1 to 5: 1 and wait for potatoes to cool to 24 - 26 ".
The cheese grain is solid (2.5-3% salt) and make a filler in a ratio of 1: 1 to 1: 2, tightly stuffing into the container, and the napkin is put on top. After ripening for 10-15 days at 12 -14 °, the mass acquires cheesy taste and smell. Cheese heads slightly dried in the sun, watching they do not crack, then pack in the film.
Cheese with garlic. Cheese grain separated from serum, then make garlic tuzluk. Garlic teeth (at the rate of 1 kg of cheese - the head of the medium size) is rubbing, mixes with a glass of frans. It is poured into part of the raw mass, stirred and withstand 5-15 minutes. In the form, the raw grain is falling asleep and its mixture with a tuzluk - all formulates, pressed, lubricate a tuzluk and put out in the sun. Such a product has a sharp garlic taste and aroma, well saved. This is probably all the advice to tourists of the cheese business, and just gourmets of this case ended. The rest of the taste and hands.
Cheese with fruits and berries. Any berries, jelly, confident, marmalade are suitable. Some of the cheese grain are mixed with the filler, the mixture is molded in cakes, wrapped each in the gauze and boils in boiling milk 10-15 minutes, then dry in air.