Oat root It is valuable, but rare - everything does not break to our gardens. The names have a different - white sweet root, koboroven. Gardeners in Latvia and Lithuania are well acquainted with him. Here it is able to grow and grow it, and to eat, put into soups, sauces, side dishes, and bleached young leaves - in a salad.
it vegetable plant Spreads seed sowing. He has oblong leaves, gray-green, are collected in a socket. The bloomer appears on the second year, the height of its DR 120 cm. Flowers purple-blue, inflorescence - basket, blooms long. Cylindrical root, feeding book, length feed 25 cm, diameter 3-4 cm, smooth, white-yellow color. The lower part of the root hurt the roots, because of the name of him "Kozorodnik".
Oat root rich in milky juice. The taste of his pleasant, sweetish. Especially thawed fournal root. This vegetable contains inulin, in efficiency I give up only anger, normalizes the metabolism. So with diabetes, it is especially needed.
Salsify undemanding to growing conditions. In the south, it is not cleaned, but leave in the ground. If the root was decided not to dig up for the winter, it would not disappear - just cover the foliage. Early spring root will grow and will release the arrow, on which seeds will be born after flowering.
On seeds root You can plant and spring. Sow it to a depth of 2- 3 cm, 1 g of seeds are enough for 1 m2. Get searches for the 8-10th day. When 2-3 sheets appear, the plants thin, leaving the gaps of 10-12 cm. Care for oatmeal, as for carrots, is reduced to loosening, watering with dry weather, the destruction of weeds, feeding.
Clean roots Late in the fall, until the soil wrestling. Take out of the earth carefully, as damaged stored badly. After the drains, they are cleaned from the ground, the tops are cut into 3-4 cm and the vegetable is laid in the storage, speaking with wet sand. Musicians who will give seeds are stored.
Finally, several culinary recipes:
Salad: Clear root, withstand in acidic water. For lettuce take the root or boiled root. Cut it with cucumbers, cucumber grass, fill with sour cream, mayonnaise, rustic. You can add boiled potatoes. Young bleached leaflets are put in salad.
Soup: Purified root cut straws, poured cold slightly acidified water. Sliced \u200b\u200bpotatoes are put in boiling broth or water, and after boiling - oat root, parsley, roasted onions. Then in the plate add the greens of lovers, mint and fill sour cream.
Oat root with egg: boiled to half-preparation in sliced \u200b\u200bwater root cut into pieces, placed on a heated pan with oil and poured eggs, then sprinkled with chopped onions and baked in the oven. On the plate are prepared as the scrambled eggs.
On a note:Having arrived at the cottage, we rest even engage in the garden or garden constantly get positive emotions. Now many build brick houses on their dachas, this trend lasts for quite a long time, but think about how pleasant it is in all natural, for a second will not leave the privacy with nature. Construction of wooden houses It is much cheaper, and the pros in comparison with the concrete box and worst. Returning to the native megalopolis you will always have time to enjoy concrete floors, we strongly recommend building only wooden houses in the country and enjoy the smell of nature.
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