Mayran is a wonderful spice that can be used as ingredient for salads, seasonings for various dishes, therapeutic and cosmetics. The cultivation of Mayoran is an easy thing, if you know the basic rules for the care of this plant. Having landed such a culture in her garden, you can always find useful use.
General description of the plant
Mayran is a grassy culture that is often used in cooking as a spice due to its rich bright aroma. This plant in the people is sometimes called kitchen or sausage grass, since such ingredient can often be found as part of sausage and other culinary products. The smell of Majoran is like Orego or Thyme. This grass found its application both in fresh and dried. The greens often crumble into salads or put in canned food, add to meat and vegetable dishes, even brew with her teas.
Majorana is a perennial family of clarotonic, whose homeland is considered the Mediterranean. In our country, culture is taken to grow as an annual, since climatic conditions do not allow the plant to winter in the open soil. The alignment forms of the Mayoran are most often found in the countries of Southern Europe and in the United States, while in North Africa and in Malaya Asia, this grass frequently grows in a wild form.
The beneficial properties of the plant are known for a long time. More Ancient Romans, Greeks and Egyptians widely used spice as a medicinal product, and also added to dishes. All terrestrial parts of this culture have a specific aroma: leaves, fruits, stems and flowers. The fragrance of grass is due to the high content of etheric oils in it. Among other things, young greens contains vitamin C, carotene, rutin and tanning substances.
In appearance, the Mayran is a low-speed compact bush, the height of which varies within 30-50 cm. The stalks in the plant can be represented or shame on the ground, a small foliage, a grayish-green shade, has a weak omission. Flowers Mayran from the middle to the end of the summer, at this time it is covered barely noticeable small butter-pinks white or light pink. Buds are collected in cooled inflorescences.
Major species and varieties
Mayran is customary to divide 2 main types:
- Floral Mayran - annual culture growing in Eastern Europe. This is a low cluster bush at 20-40 cm, characterized by plenty of shoots. Such a bush has a spherical shape, so separate copies of cultures are trying to plant apart from each other. Annual Mayran does not tolerate frosts and loves to grow in sunny territories. High humidity and constant shaders affect the quality and amount of harvest, the aromatic properties of this culture, as well as on the maintenance of essential oil. Such a plant blooms in the middle of summer, and by September-October, a harvest can be collected from it.
- Listed Mayran - a long-term shrub, most often found in southern latitudes. This culture can grow in one place for about 5 years. It has a lot of foliage, strong shoots, strong aroma. Sey this kind of major in the first weeks of spring, deepening seeds 1 cm in the soil. In arid climatic conditions, the plant is planted with a seedler.
Among the most common varieties of culture, which are grown in our country, you can allocate such:
- The Baikal variety is a ripe plant with a height of about 55 cm. Culture stems covers the fine smooth foliage of a bright green shade. This kind of major is distinguished by rich crops and a pronounced smell. Flowers with small white flowers.
- Majoran "Landca" - low-speed culture up to 60 cm high. The period of its vegetation is 120 days. The stems are thickly littered with light green foliage with a smooth surface, sometimes covered with a wax chain. Form of leaves - oval or egg-shaped. This variety is characterized by a strong, pronounced smell, as well as good yield.
- The Tushinsky Sebo variety is a bush, consisting of a reprehensive stems with a height of about 60 cm. The greenery of this mayoran is collected for 128-130 days from the moment of the appearance of the first sprouts. Seeds mature later, about 175-185 days. The culture stalks are strongly branched, differ in the pinkish tinge, have the downsion in the form of silver porcers. The foliage is slightly oblong, pointed, along the edges of the toothed. This kind of major blooms with small white boutons collected in cooled inflorescences. If you collect greens before the plant is covered with flowers, it can be in a fresh form. The greenery collected after the start of the bootonization is eaten in the dry form.
- Majorana Skandi grade is a strong branched plant with a height of up to 60 cm. Small egg-shaped leaves have a light green smooth surface. Culture flowers in small flowers of white colors.
- The "Termos" variety is the low look of the major, the height of the bush of which does not exceed 40 cm. The stalks are painted in a silver-greenish tint. Green leaflets are slightly pubescent, inflorescences have a white shade.
Features of the cultivation of Majorana
When growing such a spice as mayorran, several rules should be followed:
- Culture loves neutral or weakly acidic soils. Soil should also be light and breathable.
- Plant plant is best on those beds where it has grown cabbage, potatoes, onions or legumes.
- With autumn peroxide to the ground, it is desirable to add fertilizers to immediately. Mayran speaks well to mineral and organic compositions, such as humid, sulfate potassium, superphosphate. In the spring, before landing, you can once again enrich the Earth with feeders, which will serve as an ammonium nitrate and urea.
- As for the choice of place to bed, then Mayran loves heat and light, which means it is better to plant it on the illuminated and open plot with a good drainage.
- Culture also does not like dry soils. Sufficient humidity of the soil is especially important if you are growing a mayor of seeds.
The reproduction of this plant is most often produced by seeds. Sometimes they are seeded in a greenhouse to obtain seedlings, sometimes sow immediately into the open ground. In medium latitudes with not too hot climate, it is better to use a disadvantaged method, since this heat-loving plant may not move freezing on open beds. In the southern climate it is quite possible to apply a reckless way, and in such conditions, mayoran can even winter in beds.
Since the sowing material in this culture is very small, sowned it to a minor depth. It is advisable to simply mix the seeds with sand before planting, pour out the soil, and then sprinkle with a thin layer by humus. Immediately after landing, the Earth needs to be moistened from the sprayer, and then constantly follow, so that it does not drive. Mayran sow in March-April. Temperature in the greenhouse should be maintained at 20-25 ° C. When landing for a bed of young sprouts, the ambient temperature should be at least 15-20 ° C.
After about 20 days from the Earth, the first shoots will be thrown. After that, they will need to dive, leaving the distances between the sprouts of 5 cm. The picking is carried out when 2 real leaves will grow on the stems. Sprouts can also be searched into separate cups with peat or humus. 2 weeks after picking, the culture is fed by liquid mineral compositions, for example, ammonium nitrate or phosphorus-potash fertilizers. Substances are bred in water according to the instructions and contribute to the soil during watering.
Locking the seedlings to the garden, between the plants, the distance of 15 cm is observed. Mayoran rows are located at a distance of 60 cm apart. Planting culture for permanent place is carried out in about May, when the risk of frosts. After landing, the seedlings can be covered with a film until it finally cares.
Majorana: Plant Care and Harvesting
The basis of marsran care is timely feeding. At the beginning of the growing season it is important to take care that the culture has increased a large amount of green mass. For this, bushes fertilize urea and phosphorus potassium compositions. On 12 day after landing, the seedlings are fed with a mixture of 40 g of superphosphate, 20 g of potassium salt and 15 g of urea. Such a number of fertilizers contribute to 1 m² of the garden area.
The second aspect of care includes the correct watering. Mayran loves water, so in the first half of the summer it is irrigated quite often. Water is poured under the bushes in small portions, the procedure is carried out in the evening or in the morning. From the second half of the summer, the amount of irrigation is reduced and moisturized mayoran only when the upper layer of the soil gets dry and covers his crust.
So that the roots were obtained enough oxygen, the ground near the bushes should be periodically loosened. The advantage of Majorana is considered its good resistance to pests and diseases.
Create crop crops can be twice the season. The first time the flowers and leaves are cut after the start of the bootonization. Greens are removed at a distance of 6 cm from the ground, so that the bush has released new shoots. Conduct a cut only in warm, dry, sunny weather. To put a marshed for long-term storage, its branches are binding to bundles and hang them in a well ventilated place in a small shadension. When greens dry, spice is packaged in hermetic container and hide in a dark place. The second harvest is carried out in about September, removing blooming shoots together with foliage.
Majora benefits as a medicament
Mayran has long been applied not only as spicy, but also as a medicinal plant. For example, such a culture was often used to treat respiratory diseases: asthma, allergies, bronchial cough, pulmonary disorders. This plant contains such useful substances such as vitamin C, rutin and carotene. Such components are beneficial to the gastrointestinal tract, reinforce the appetite, improve the peristaltics, normalize the production of bile. Mayran can also be used to treat children suffering from dyspepsia, meteorism, intestinal spasms.
Culture is effective and as a therapeutic agent for anemia. Application in magenta facilities contributes to the development of red blood cells, improves blood circulation. Such a useful property is also known to humanity for a long time, which is why Majorana was used during many wars as a way to restore forces from soldiers who lost a lot of blood.
Mayran is also useful in the treatment of diseases of the female reproductive system. Often this grass is used in dentistry. Culture is considered a good anti-inflammatory and painkillers. The use of mayoran in food strengthens the teeth and gums.
Mayoran's essential oil has a beneficial effect on the nervous system. The aroma of the plant improves the mood, tones, gives vigor and inspiration, relieves fatigue and aggression. Majorant oil can be heated in a special aromatic lamp, so that it evaporates and satuned the air indoor air. You can use oil for massage or add it to the cream. It is known that the substances contained in the oil cope with many skin problems: warts, corn, keratosis, various inflammations.
Seasoning Mayran
In the cooking, Maran found a particularly widespread application. Moreover, it is possible to meet a similar ingredient in the kitchens of various countries of the world. Most often, the product is added to the meat dishes, as well as in the scrambled eggs and omelet. Mayran is considered a standard component in the production of sausages, so that he received the folk name "sausage grass". Add the seasoning and to the composition of canned food, for example, in brine for cucumbers, tomatoes, mushrooms.
Mayran, photo:
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