Perhaps such people who would not love smoked, simply do not exist. Everyone likes smoked fat, meat. And without smoked fish, it is generally difficult to imagine any football under beer. Therefore, every self-respecting owner of the cottage or private house is obliged to have his own smoking. About how to make such, we will talk today and talk.
Popular varieties of smokers
It is not difficult to guess that the types of smokers there is a lot. And each of these needs to pay attention to understand exactly what it is, and what the benefits of it does.
Bucket-smoking
It is not difficult to guess that such an adaptation for smoking is made from ordinary buckets.
For the manufacture of this device you will need:
- old steel bucket;
- lattices made of stainless steel;
- sawdust or chips.
Perform work to create a smokehouse from the bucket in this order:
- Insert the prepared grilles in the bucket. One of these should be at a distance of 10 centimeters from the bottom of the bucket. In turn, the second lattice is located in 5 centimeters from the first.
- Add sawdust or chips to the very bottom of the bucket so that its layer is 2 centimeters.
- Smokehouse is ready.
As you can see, this device from the bucket can be done quite simply and quickly, after which immediately go to the preparation of smoked products.
In the operation of the bucket, the smokehouse is very simple: cover the lid and install on the open fire. When you notice that smoke went from smoke, wait 15-20 minutes, and all products will be ready.
Look at such a smoking metal in the photo, and you will realize that, despite the consumables, of which it is made, it looks quite elegant.
Stainless steel smokehouse
The following variety of smokelers is made of stainless steel and is the simplest device, in shape resembling a suitcase. Inside, lattices are also welded at the same distances as it was with a bucket, and on top of our "smoking suitcase" covered with a lid.
What is the main convenience of such a device, so this is that after welding the handles, it immediately becomes hiking and can be used on picnics.
The suitcase is placed on the fire and for 20 minutes the meat or fish will be ready in it.
Refrigerator
If the case concerns the cottage, most people have an old Soviet refrigerator there, which is already probably not working. But do not hurry to throw it out, or to take to the point of metal reception, because, from the refrigerator, folk masters have come up with excellent smokehouses.
What you need:
- Get all the insides of the refrigerator so that you have one box.
- Put a hole in the roof of the refrigerator. It will serve as a chimney.
- Secure the corners on the walls of the refrigerator. Three pairs of corners placed on a variety of levels are needed. The corners located below will serve to hold the pallet for fat and juice, and two pairs of the upper way, as you have already guessed - to accommodate smoking products.
- Next prepare the pallet for sawdust.
- At the final stage, placing an electric stove at the bottom of the refrigerator.
By closing the refrigerator door and turning on the plate, the refrigerator will have a minimum of air, and smoking products will be simply amazing.
MANGAL METAL METAL BARK
If you have a metallic barrel somewhere, somewhere at home or in the country area, you can also make a reservoir for smoking. By the way, it will work out the easiest in the manufacture of a smoking brand, of all possible options.
All that will be required of you is to remove the bottom of the metal barrel and equip it with lattices and rods. At the very bottom of the facilities there will be a pallet, and the hooks will be fixed from the top. It is on these hooks that smoked products will be hung.
The uniqueness of such a smoke is that it can be simultaneously used as a smoking and cold smoking smoke.
Put the barrel on the side and prepare a chimney from the hearth, and you will have a cold smoking. And if the barrel stand smoothly, and the fire will be under it, the products will turn out hot smoking.
Smokehouse with hydraulicum
Make such a smokehouse personally - a rather difficult occupation. But we tell about it, because it is an excellent device for cooking smoked at home. It has a special reservoir filled with water. Thanks to this, smoke from smokehouse does not go out, which allows you to prepare even in the kitchen of your apartment.
In addition, such a smoke can be found on sale in household appliances stores.
Metal smokehouse for hot smoked
It is no secret that hot smoking meat dishes like many people have long been considered a delicacy. Therefore, to have a home device that allows you to smoke the products yourself - it is invaluable. We will tell you about how such a smoke metal is done with their own hands.
Tools and materials
To carry out all the work on creating your own smokehouse, you will need the following names:
- Bulgarian.
- Armature.
- Welding machine.
- Joinery corner.
- Metal sheets with a thickness of 2 millimeters.
- Meter.
As for metal sheets, their size should be 61 by 157 centimeters, and they must be taken in the amount of two pieces.
Manufacturing process
Making sure that you prepared all the necessary materials and the tools, and with the dimensions accurately guessed, you can begin to perform our own smokehouse.
You need to follow such instructions:
- Take a metal sheet, then divide it using a grinder into four parts. Make sure that all parts are identical. So your smokehouse will come out square shape.
- Use the welding tool to connect two leaf at an angle of 90 degrees. Do not forget about the use of the joinery corner that you had to prepare in advance.
- When one design is fully ready, weld to it the remaining parts of the future smokehouse, observing all the angles and parameters.
- Now you have to take up the procedure for boiding internal seams. So you can achieve complete design tightness.
- Take the second sheet of metal and carefully cut out the bottom of the bottom for the entire design.
- Ready bottom welded to the finished box, carefully watching not to miss a single centimeter by seam.
- Now you need to make the lid. To do this, you need to prepare a metal sheet with dimensions a bit big than the area of \u200b\u200bthe finished design. To each of the sides of this leaf, we breed another thin metal strips. That is how you will have a lid, which will be free and tightly close the smokehouse.
- Prepare rods from fittings that will serve to install the smokehouse. In addition, in the middle of the rods of reinforcement can be provided with special handles. They will be attached to the pallet for collecting fat and juice, which certainly stands out from products in the process of smoking.
By such simple procedures, you can easily make an excellent smokehouse at home and without the help of any professionals. In such an adaptation, I perfectly smoke meat, fish, as well as fat. It is noteworthy that such products will be much more useful than those that you see on the shelves of supermarkets.
Metal Mangal Metal
An excellent option for any private house will be a mangal-smokehouse, since the kebabs we fry quite often, but I don't want to refuse smoked tastes. But to keep on his plot and brazier, and the smokehouse at the same time, not very much. Here is an excellent solution - combine everything in one device.
Materials and sizes
First of all, you will need to decide on the exact dimensions of the future smokehouse and, if possible, make up the drawings of the metal smokers.
But first, we want to deal with the necessary materials. And here they are:
- Hammer.
- Roulette.
- Grinding machine.
- Welding machine.
- A sheet of durable metal.
As for the sizes, then here you must come exclusively from our wishes. After all, your family can be small, or vice versa - big. Therefore, weigh the most important nuances and decide which dimensions to choose.
It is necessary to take into account the one who will be used by the mangalm smoking, whether it will be portable, with the possibility of taking picnics and in the forest whether he will understand.
If you do not know in advance, whether you will use the finished barbell for trips to nature, make it such sizes that you are suitable, but provide that the brazier be folded.
We take for metal
For the manufacture of mangala you need a metal sheet, the thickness of which will not exceed 2 millimeters. Otherwise, the product will be too heavy and it is not that in nature it will be impossible to take, but also in the yard will be difficult to move.
You can make legs from the mangala from the same material by beating the carved metal strips along the entire length. So that they become easier, you can cut a small strip in the middle using the Bulgarian.
As for the manufacturer of the manufacturer of the manga box itself, there are several of them:
- You can take a strip of a width of 15 to 20 centimeters, which will be in length exactly what is the sum of all sides of the mangala. In this case, bending a strip in three places at a right angle, you will remain to do the welding seam only at one point, and the brand will be ready.
- If you do not have such long sheets of metal, because its length should be no less than 190-200 centimeters, it is possible to go in a different way. Make all 4 sides of the future mangaal-smokehouse individual, after which they brew them on 4 junctions.
- In that situation when you have no welding machine at all, there is also a way out. It is as follows. Each of the parties, make a couple of centimeters more than necessary and the same few centimeters bend at right angles. After that, drill on the curved area 2 holes and secure one side with the other with the help of bolts.
As for the bottom, it can be cooked, and can be consolidated by bolts, as in the case of walls.
But just do not forget that in the presence of a dense one-piece bottom, coal in your smokehouse will fade. Therefore, it needs to make holes. To do this, take the drill and in any order drill the circle.
The distances between the finished circles should be 4-5 centimeters.
Going to the legs, it should be noted that it is not recommended to weld them, because in this case you will not be able to transport the brazier and take with you in nature. If the legs are made as we advised you, you will not be difficult to drill in their upper part of 2 holes and secure bolts on the smokehouse.
Improvement of the manga to smoke
To make a mangyl from the received mangala, a few more strokes remained playing. There are those in the manufacture of the lid, which will close the grill tightly.
Nading the lid on the brazier, smoke will be held inside the smokehouse, helping products to prepare. You also need to not forget about the provision of lattice in the Mangale, which will be laid out fresh products.
And do not forget about the pallet to flow fat and juices so that they do not hurt the flame of fire. You only have to put fruit firewood on the bottom of the mangaal and start cooking delicious homemade smoked smoked.
Smokehouse on the brazing hand
There is another variety of smokehouse on the mangal. It is almost "hiking" and it can be built in a matter of minutes. To do this, you will need to put a small barrel on the barrel. The lower part of it fill with sawdust, install the grille in the middle and put products on it. Spill fire in the mangale and start smoking. This is all, the perfect version for a picnic, agree.
Metal smokehouse video
In order to consolidate the work done and fully deal with the possible nuances of manufacturing smokehouse with their own hands, we suggest familiarizing yourself with a small video lesson. On him, an experienced person will tell you how to make a metal cryptin correctly, to consistently please their relatives and guests at home with smoked meat, fish and lady.
Enjoy.
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