Top of summer and there is that time when the day is from year. And people work from the dark to the dark producing foods in the plots, decorating the table primarily with vegetables, removed from the bed. Summer reigned grocery storerooms, and now there is something to prepare 
Lydia Petrovna Teplova, living in Odessa, writes: "Once upon a time, being in MariupolFamiliar treated me unusually delicious canned tomatoes. I wrote down the cooking recipe, mastered it and now I am preparing such canned food, calling them "Mariupolski tomatoes.
How do you do? I take 20 kg of brown tomatoes (the rest too v kg) 2 - roots celery
2 - roots parsley 2 - roots pasternaka, 0.5 - Kreni Khrena, 1 - garlic, 2 - carrots, 1 - green parsley, 1 - greenery of dill, 1 - celery green, bitter pepper and salt - to taste. Roots all reading and i miss through the meat grinder, the greens are finely cut, all mix, salt, pepper.
In tomatoes, I make a transverse incision for 2-3 volumes of the fetus, recking stuffing, laying tomatoes in 3-liter banks. Bulk the cans with warm brine. Brine: on
3 l water - 100 g of salt, 100 g of sugar, 100 g of vinegar. Sterilize 15 min
Start a discussion ...