How to save dill

And how to save dill, so that the intensive pleasant smell is missing? Many ways: Some dried greenery and stored in glass jars, others can be preserved with salt -

We harvest a young dill. After cutting, we skip it through the meat grinder, we obtain a juicy mass with "syrup". Salt a little, then roll banks - and in the refrigerator. That's all the trick. But in winter, soups and borschy are good. " To share this experience with readers T. P. Sheremetuk, Gardener from Poltava (Ukraine).