How much time and strength went to grow crop. Now that the works of NE disappear for nothing, you need to take care of 
its reliable storage.
I know that many newbies have big problems when it comes to storing the harvested harvest. There are many questions - when to clean, how and where to keep everything safe. I already have experience in this matter, so I decided to share my workshops.
Carrot
I clean up before the start of O-4 frost. I dig it up with a fork, cleaning from the tops, we collect in the heaps and cut a cloud with a head, while sorting in quality. I do not obscure the ground from the root plant and in no way mine.
After digging and processing, the carrots will immediately return to the storage. I make a pyramid on the sand from it, pulling each layer with sand, and at the end I completely fall asleep the carrot structure with sand. Part of carrots stored in thick polyethylene bags. I set them vertically and do not tie.
Pumpkin and zucchini
I take off to the first frosts, necessarily in dry weather. Fruits together with the frozen put on the ripening in the barn. Then he dried the week in the sun, shelting burlap over the night.
Horseradish
digging when he starts dying the lower
leaves. Flock deep to not damage the root. Then I cut off the leaves and sort the size. If the rhizomes do not use immediately, I associate them into bundles and reproduce in the sand. And an important point: all the tops from the root cuts cut as quickly as possible to eliminate the risk of infection.
And after harvesting, all the remnants of the tops are burning. This is a good prophylaxis against phytoophulas.
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