There was a good crop pear, but by the autumn they all turned into a peel. Did not even try anyone. What is this disease? I heard that last year she often met in the gardens.
Judging by the description, the fruits are amazed by monilial rot. The causative agent of the disease is a mushroom, whose mass spread occurs in the second half of summer. It all starts with a small spot, which quickly grows. The fetal fabric softens, becomes loose, loses the taste.
Almost matured fruit are affected. After 8-10 days, grayish-white pads appear on them, which are usually located circles. They consist of a mushroom dispute - the source of subsequent infections. The wind, rain and insects they are spreading around the garden, fall on new fruits and germinate there. The causative agent has a short incubation period (3-5 days). The fastest mushroom develops at 24-28 degrees, and relative air humidity above 75%. Developing mycelium permeates all the fruit by calling it to post.
Most of the affected fruit fertures. The remaining mummifies, acquiring shiny-black
Color, and in this form winter. In the spring they become a source of further infection.
Fight measures. Regular collection and destruction of the affected fruits in summer and mummified in winter. Treatment of fungicides: Ozofos - to apply in the period began to dissolve the kidneys (100 ml per 10 liters of water); Penncoceb (Triadex) - during the dissolution of the kidneys (20 g on 10 liters of water); - in front of flowering (1.5-2.0 ml per 10 liters of water); Strates - during the growth of fruits (1.5-2 g per 10 liters of water).
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