Wild-growing edible greens.

Vegetable help from meadows. Maybe and a little recalled lovers to try wild edible greens, but they are. And, I must say, there will be, although the era of gathering has long been over. In addition to greens, people also take roots. So, A. S.

Kudryavtsev (Ogorodnik with experience), living in the village of Arkhangelskoye on Yaroslavl, says that it is in the spring and autumn digging the roots of the dandelion, she washes them, crumbs, fresher in the oven, and after grinding it prepares a drink that resembles coffee. The young root of the buried and puts in the soup - it turns out delicious, better than in hot.

A. S. Kudryavtsev and rare vegetable plants, such as the Cress Salad. I grind it in combined crops, alternating with carrots, and although the crops are thickened (there is only 10 cm angry), the plants of each other are not devoured, "says the garden. And then continues: as the row of salad is consumed, breaking the distance between the bushes of 15 cm is for seeds. I still do oatmeal, let him go to the header to the second dishes. "

Warming edible greens