Garlic rokambol, landing and care. Garlic Rocambol: Description, Landing, Care, Growing

Growing vegetable crops, any gardener seeks to get maximum crops with minimal labor costs. Garlic rokambol is one of these cultures. Large heads of garlic, several times larger than traditionally grown garlic, are distinguished by a soft mixed onion and garlic taste and aroma. With all the listed advantages, garlic rokambol grows perfectly in various climatic conditions, resistant to diseases and quickly multiplies.

Content

Growing garlic rokambol does not require special knowledge and skills, but still, some features of planting and further care of vegetable culture are available. All about the giant grast of garlic - in this selection of material.

Garlic Rokambol: Interesting Facts, History of Origin

Garlic Rocabolol is called differently: Allium ScoroDoprasum, Egyptian onions, Spanish bow, bow-garlic, hairstyle, elephant bow and even simply "Elephant". All this one and the same long-term vegetable culture of the foam family from the Lily family.
Judging by some names, elephant garlic rocambol has long been known in Egypt and Spain. Middle Asia is considered to be the birthplace of an unusually large variety of garlic.
The sonor name of garlic "Rocambol" is associated with the French word "RocamboleSque", which means "amazing, unusual".

On the territory of Russia, garlic rokambol is not so well known as in other countries. The most popular culture has yet become only in the middle lane of Russia, and he was given there to him - "Garden Cheremusha", for similar taste qualities and nutritional value of these cultures. Although the description of the grade of the giant "miracle garlic" is found in the gardeners dating from the mid-19th century.

To date, the hybrid grade of garlic rokambol is widely cultivated throughout Europe, China, Japan, Korea and the North Caucasus. Mediterranean countries such as Turkey, Greece, Egypt, Spain and Morocco, - Leaders for the production of garlic rokambol.
The rokambol to the taste resembles the usual garlic, but with a less pronounced sharpness and not such a sharp garlic aroma. Some compare the spicy taste of this garlic variety, as if garlic with onions were used simultaneously. The rokambal cloves of garlic cloves, with a tender texture.

Garlic Rocambol, Botanical Description Plants

Garlic rokambol is a herbaceous plant, a hybrid, with simultaneous signs of onion and garlic. According to the appearance of the above-ground part, the plant resembles a large leek.
The perennial formats the stem in the form of a strong and high color-point arrow reaching in a height of up to 1-1.5 m. Experienced vegetables recommend to remove all appearing flowerons so that the plant does not spend "forces" on the formation of fruitless inflorescences.
The top of the rided arrow crosses the spherical inflorescence from a variety of small flowers of a lilac shade. Flowers perennial in the middle of summer. The bell talid flowers are fruitless, so the seeds garlic rokambol does not forms.

The root is represented by a bulb, which only in the second year of life begins to divide into teeth characteristic of all garlic. The bulb of garlic rokambol is characterized by large sizes, forming 4-6 teeth, covered with flakes.
The bulb "produces" to 9-10 light green, with a wax chain, leaves whose length varies from 60 to 80 cm.

A distinctive feature of rokambuli from the usual garlic for us is the formation (in the first year of life) a large one-building copy (without splitting on the teeth), as well as education at the end of the vegetative season on the donta of the Bulk-Lukovichki Lukovitsa. On average, on one bulb is formed up to 10-15 such "children", with which the reproduction of this herbian culture occurs.

Often, the variety is called the "giant garlic rocambol", due to the large size of the bulb reaching (under favorable conditions) more than 10 cm in diameter with a weight of 200-300 grams. At the same time, large cloves of garlic in the head are easily separated and disintegrated.
Despite its southern origin, the plant is unpretentious and quickly adapted to almost any climatic conditions. The yield variety is perfectly saved all winter.

Garlic rokambol, useful properties

Food value of Luca-garlic represent not only bulbs, but also young juicy leaves.
The green "dairy" tops and bulbs rockers are rich in vitamins, phytoncides, proteins, carbohydrates and essential oils. Ascorbic acid, carotene, allicin, vitamins (E, A, RR, B1, B2, B5, B9, K), minerals (iron, calcium, magnesium, zinc, potassium), is far from the entire list of useful substances contained in garlic rokambol.

The harmonious and savory taste of garlic rokambal is widely used in cooking for the preparation of salads, sauces, meat, fish and vegetable dishes. The vegetable allows you to replace onions in the dish at the same time, and garlic. Rocablol is used both in fresh and marinated.
In addition to the nutritional value and taste, garlic rocambals is recognized as a known therapeutic agent. It consumes people suffering from diseases of the intestinal and gastric tract and helminthiasis.
Natural antibiotic, garlic, irreplaceable in the period of colds, in the fight against viral infections.
The beneficial effect of garlic on the cardiovascular system, expanding blood vessels and strengthening the blood flow in the body. The use of garlic rocambals in food allows to reduce cholesterol levels in the blood.
In addition to internal use, rocambals are used and externally: in the treatment of certain skin diseases and fungi, gum diseases, to strengthen hair.
With all its utility, garlic has an irritating effect, therefore is not recommended for the use of people suffering from ulcerative diseases of the stomach, kidneys, gallbladder, children under the age of 2 years.

Garlic rokambol, planting features

It is possible to plant garlic of this variety in several ways: with the help of teeth (forming for the second year), "kids" (formed on the bottom of the bulb) or a whole one-year bulb - "one-building".

In the first case, one round bully grows out of the teeth ("one-building"), not divided into teeth; In the latter, a complete garlic bulb with large and well-discontinated cloves grows out of one-piece "alone".

If the "babes" of the bulbs are planted - yields and appearance of the bulbs will depend on the time of landing. "Kids", landed in early autumn, for the next year form a full-fledged multi-house bulb, and "kids", planted in the spring, have time to form only a whole bulb - "one-building".

Closeing time garlic rokambol

Garlic rocambals can be planted in spring and autumn, depending on the climatic conditions of the region.
In the south, both spring and autumn planting of vegetable culture are practiced. Moreover, the planting of winter garlic is considered more favorable, allowing to obtain major zheba heads of garlic.
In the cold regions, with severe winters, the garlic landing will be possible only in the spring, since the risks of freezing vegetable culture.
Landing in the spring is conducted early as soon as the soil fills and warms up to +6 ⁰C, as garlic is not afraid of small frosts. In the warm regions, the landing is beginning in April, in the regions with a cold climate - a little later (at the end of April, early May).
Landing of winter garlic rokambol is usually as a rule, for September-October months (3 weeks before possible freezers). This time cut is important for the successful rooting of garlic and the inappropriateness of its further germination. Planting garlic for the winter, the cloves are not soaked, and the garden is covered with a mulching layer. The depth of sealing of winter garlic in the soil is 8-10 cm.

Place of landing garlic rokambol

Rocambol garlic prefers neutral, light soil. Sour soils are subject to mandatory lime, and alkaline - you can add some peat. Heavy clay soils "facilitate" additional sanding. Good results makes introduction to the vermiculite site, which allows to improve the air permeability of the soil and adjust the optimal moisture content in the soil layer.
To increase the yield of garlic, it is important to prepare a plot to fit in advance: to switch (to a depth of at least 20 cm), add the organic (compost, manure, wood ash) and dissolve.

Place for planting garlic rokambol choose open, well lit and warmed by the sun. It is better if the garden will be on an elevation, and not in lowland where water can be stated.
Garlic will be larger if it is planted in fertile, loose and nutritious soil. The best "predecessors" in the garden will be cucumbers, cabbage, zucchini or legumes. Repeat landings to the same place, where the onions, garlic and potatoes grew up last year, should not.
In addition to plants - "predecessors", soil fertility can be enhanced by living in a pre-gardening of lupine, rape, alfalu or oilseed radiation. These sitaral cultures will become natural organic fertilizer, with the saturation of soil with useful soil microorganisms, microelements, nitrogen, protein and other valuables.

Agrotechnology landing garlic rokambol

Preparation for landing provides for the selection of the best copies of garlic. To do this, it is sorted and distributed in size to ensure subsequently friendly and uniform shoots of culture.
When landing, the teeth or one-piece alcohol, the bumps are important to remove the old Donets so that it does not prevent the rooting of the plant in the soil.
"Children" of garlic covered with double durable scales (bypass crust), interfering with normal germination of the plant. Therefore, before planting the upper rigid skin is removed, and if it is difficult to do this - the seating material is pre-soaked in water for a day. In the case of landing "kids" for the winter, the crust is not removed, as it protects the seed from the cold and over time herself collapses itself.

Before planting, the cloves or "kids" of garlic pass monthly stratification. For this, the landing material is made daily for a while on the street, gradually increasing the time of staying on cool weather. A week before the landing of the bulbs, put in the sun, so that they would slightly green and "tried to grow." And the day before landing, the planting material is disinfected (soaked) in a weak solution of manganese.
The depth of garlic landing is about 5-8 cm. The distance between the individual landing specimens is left 15-20 cm, and between the rows - 20-30 cm. The large planting material is planted deeper and less often than small.
Plant garlic in beds with a Donette down, then fall asleep the ground and mulched by a moistened peat. The mulching of the planting material provides a high germination, retains heat and moisture, and also provides young plants with additional food.
If garlic landing is not murdered, the bed should be poured with water. In the case of raw soil - an additional watering is not required.

Caring for garlic rocksball

Caring for garlic rocambals is more similar to care for ordinary garlic and includes: watering, loosening and feeding. But, at the same time, it should be noted that this variety is more capricious and attracted to good timely care and constant attention.

In addition to the usual agrotechnical techniques, garlic needs to be regularly removing the color-point shooters that do not form seeds and spending "washing" nutrients.

Watering and loosening garlic rokambol

Garlic speaks well on moderate soil moisture, forming large healthy heads. Watering rates regulate depending on the climatic conditions and the state of the soil. Many gardeners were noticed: the hotter the summer - the sharper it grows garlic.
Especially important, watering at the stage of the appearance of sprouts and the formation of a bulb. It is better for watering to use warm outstanding water, as Cold water contributes to the development of fungal diseases.
After watering, the Ginochka needs to constantly loose, as the dense ground forms a "crust" that prevents the normal aeration of the soil. Swimming is carried out both in a bent and between plants, making it gently so as not to damage the young and gentle stems of vegetable culture.
In addition to watering and loosening, it is important to delete a timely grass in a timely manner.
Many gardeners prefer to climb the soil with peat or humus, a layer of about 3 cm. The mulch will make it possible to maximally save the wet microclimate of the priority circle, without the need for constant loosening and weeding.

Feeding and making fertilizers for garlic rokambol

Good fertilized soil (before landing) in additional feeding during the growing season does not need.
The soils are spent on scarce in composition. At first, immediately after the appearance of germs, nitrogen-containing complexes contribute, then, at the stage of formation and thickening of bulbs, phosphorous-potash fertilizers add.
A chicken litter can be used as nitrogen feeding, a korovyan, aqueous solution of urea or ammonium nitrate.

In addition to the designated fertilizers, in specialized stores you can buy ready-made comprehensive feeders, both in dry and in liquid form.

Fighting pests and diseases of garlic rokambol

Garlic rokambol just like his garlic "relatives", resistant to pests and diseases, therefore it does not need prophylactic processing.

Occasionally, garlic can hurt fuzariosis, in which donates the diacon of the bulbs, and the teeth become soft. The cause of the disease is the non-compliance with the rules of the agricultural equipment of garlic growing rokambol: irregular watering, a meager composition of the soil, improper storage, damage to the onion fluff. When such a disease appears on the garden, it is important to carry out competent crop rotation (alternation) of cultures and to this place onion or garlic do not land over several years. As prophylactic measures, the planting material is treated before planting a fluulticide solution.
As for pests, garlic can sometimes be attacked the root tick or onion flies.

The root tick penetrates the already collected heads of garlic and contributes to its drying. So that this does not happen - after collecting, the harvest is important to carefully dry, and the fallen specimens - remove.
Lukova Fly also spoils the flesh of the bulbs of garlic rokambol. The prevention from the pest will be landing near the garlic bed of carrots, the smell of which scares flies. Additionally, garlic landing sprinkle with wood ash, ground pepper and tobacco dust. This procedure is recommended to spend several times - in the spring and in the middle of summer.
In any case, to grow a healthy and rich crop of garlic rokambol, one should not forget about the role of crop rotation on the garden; For landing, choosing sorted healthy planting material, after harvesting, burn all residues on the garden, and the bulbs provide the right storage conditions.

Shelter for winter garlic rokambol

Garlic rokambol is well tolerating wintering (up to -15 ⁰C) and does not need additional shelter.
The shelter for the winter is only needed in cold regions, with long and foreground winters. But, as a rule, in such regions, garlic for winter is not planted. If the landing was still produced - the garden is covered with straw, sweetheart or peat, and the spring is removed in the spring.

Cleaning harvest and storage of garlic rokambol

Garlic grade Rokambol is famous for its gigantic sizes and rich crops. But the preparation of large bulbs is possible only with good care and favorable conditions of cultivation (regular watering, loosening, fertile soil). Under such conditions, one bulb can weigh from 200 to 400 g, and the total yield will be about 3 kg of vegetables with 1 m ².
They begin to remove garlic in the period from the summer (winter garlic) in autumn (spring garlic), depending on the time of landing. The first sign of the maturity of garlic are yellowed and dried lower leaves.

If not in time to collect crops of garlic rokambol, the focus of the bulbs is significantly reduced. If you "tighten" the process of cleaning, the heads of garlic disintegrate on the teeth, which makes the further process of their collection significantly. In addition to such "inconveniences," there is a big risk of infection of the Bulkit.
They dig garlic together with leaves, and you should not cut them immediately. Let the garlic go well, get dry and only then can be removed by the foliage. In this case, the heads will be stored longer. Some gardeners try not to crop the leaves longer, but they glow them "in pigtails" or bind in pairs. In such a form, garlic suspend somewhere under a canopy and only after 1-1.5 months cut off the tops and roots. In such a form, the dried heads of garlic are perfectly saved until spring.
Drop garlic in dry weather, without a strong shock, for example, about the shovel. The pulp of this grade garlic is gentle and can be easily spoiled in mechanical damage.

Before you send well-dryed garlic for long-term storage, the bulbs sort, selecting damaged or defective options. They need to be used as early as possible.
Storage of garlic heads Rocambol is not much different from ordinary garlic. It is folded in the grid or boxes (with ventilating) and stored in a dry cooler place.

Garlic reproduction rokambolol

The giant grade of garlic with cloths or forming onion of the bulbs "kids" is reproduced.

Two-year-old body teeth are separated, removed the lower dona and plant on the bed, without separating the leather husk. Before planting (for disinfection), the teeth are soaked in a weak solution of potassium permanganate (manganese).

"Baby" are covered with rigid skin, which is better to remove before planting to ensure unobstructed germination of the plant. In the first year of landing "Kids" give major bulbs of "one-building", which when landing the next year form a full-fledged head with teeth.

Garlic rocambol, popular varieties

Currently, 3 varieties of garlic rokambol are most famous in our country:

The grade of garlic "Pearls" is derived by Russian breeders, is distinguished by increased cold resistance. Garlic with the average timing of ripening, "pearls" forms not very large heads - about 50 g. Average yield indicators - 1.8-2 kg per 1 m ². Garlic forms the shooter shooters and is distinguished by a sharp taste.
The grade of garlic "White Elephant" was bred in Belarus. The main advantages of the varieties are the large size of the bulbs (about 150 g) and the lack of shooter-flowers. White bulb with 6-7 tooths. The variety is frost-resistant, not subject to fungal diseases.
The grade of garlic "Yanychar" was replaced in Russia relatively recently, in 2016. High-yielding and hardy grades are perfectly adapted to local gravity conditions.

You can buy garlic grade rokambol in specialized stores, desirable to the region where it will disembark. Adapted zoned garlic varieties Rokambol quickly come true and successfully bred.

Thus, everyone who wants to get large heads of the taste of Luke-garlic variety, it is worth putting a popular rocalmbol in bed. Moreover, the landing and care of garlic rokambals is practically no different compared to the usual view of garlic. But the result will exceed all the expectations, because its yield is 5-6 times higher than the usual garlic.