Tell me, how and how to cure the gooseberry, from which the berries are drunk and darken, and the leaves are normal?
Such a state of plants causes American powdered dew - the most harmful, gooseberry disease. The main means combating it is the cultivation of stable and weakly sorts of the gooseberry:'id ',' Russian ',' Komsomolsky ',' fertile ',' north grapes', 'golden light', 'nutmeg'. Second - prevention. An early spring or late autumn must be cut and destroy the affected shoots. Regularly collect the fallen sick berries and leaves, pull the soil under the bushes, to enter under winter or early spring phosphoric and potash fertilizers, do not thicken fit. Not bad results gives the treatment of plants after flowering with soda calcined (50 g of soda and 50 g of soap on 10 liters of water), copper-soap emulsion (10 g of copper sulfate and 200 g of soap on 10 liters of water), Nastock of manure or cowboy (1 part of the manure and 3 parts of the water, insist 3-4 days, dilute water threefold, strain), as well as the insistency of the field of field (3.5 kg of grass pour 10 liters of water, insist 8 hours, strain). Spraying repeat 2-3 times with an interval of 7-10 days.
It is interesting to know: cutlery - these are an indispensable tools at any table, whether it is an expensive restaurant or a plain dining family table, without spoons, knives and forks can not do. Often, many people when buying a kitchen utensils attention to the quality and type of cutlery do not pay any attention, they explain it like this: "Guests came, sat down for a beautiful table, moved a beautiful chair." Such an opinion I consider it wrong, we approach the table 100% of our attention to ride to the dining room that is to be delivered to with food in the mouth. And it seems if we have a beautiful oak table on the summer cottage, and the spoons in the plates lie oxidantly aluminum, not every guest will feel comfortable. The choice of cutlery needs it comes responsibly.
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